Shibuya Gyoza Introduces Unique Gyoza Pie for Valentine’s Day 2026

A Unique Twist on Valentine’s Day Desserts

As Valentine’s Day approaches, traditional gifts often revolve around chocolates and sweets, but Shibuya Gyoza has decided to shake things up with a creative twist. From February 9 to 15, 2026, the renowned Shibuya Gyoza will introduce the Gyoza Pie, a limited-edition dessert made from gyoza skin, available in two innovative flavors: Chocolate Raspberry and Blueberry Cheese. This unique treat aims to break away from the conventional chocolate gift and offer something exciting and different.

The Concept Behind the Gyoza Pie

Often, Valentine's gifts can feel repetitive or uninspired. Shibuya Gyoza aims to challenge the notion that Valentine's Day should solely be about chocolate. Catering to those who may feel overwhelmed by the typical choices, the Gyoza Pie presents a delectable alternative. With a bright idea to use their renowned thin skin technique, Shibuya Gyoza's chefs have crafted a crunchy pie that provides a delightful contrast to the sweet fillings that ooze out from within.

Imagine impressing your special someone or friends with a hot, crispy gyoza pie instead of standard chocolates. This edible creation perfectly captures a playful and modern spirit of the holiday, making for a memorable treat.

The Flavors of the Gyoza Pie

Shibuya Gyoza presents two remarkable flavors, each designed to thrill your taste buds:

1. Chocolate Raspberry Gyoza Pie
- Price: 580 yen (tax included)
- Description: This pie features a skin infused with cocoa, enveloping a rich blend of chocolate and tangy raspberry sauce, spiced with melting marshmallows. With every bite, a soft chocolate and marshmallow filling escapes, creating a dessert reminiscent of the luxurious texture of fondant chocolate.

2. Blueberry Cheese Gyoza Pie
- Price: 580 yen (tax included)
- Description: Showcased with a vibrant pink skin, this pie is filled with creamy cheese and generous loads of blueberry sauce. The exciting balance of the cheese's saltiness complemented by the berry's tartness yields a flavor reminiscent of a delightful cheesecake, making it perfect even for those averse to sugary afters.

Why You Should Try It!

One of the exciting features of the Gyoza Pie is its interactive presentation. When split in half, the heated marshmallows and creamy cheese delightfully ooze out. This not only enhances the visual appeal but offers a dual texture experience that adds to the fun of indulging.

Additionally, pairing the gyoza pie with cold Yukimi Daifuku creates an indulgent “hot and cold” sensation that uniquely heightens the dessert experience. This combination makes it ideal for sharing or enjoying as an end-of-meal treat.

Sales Details

- Product Name: Gyoza Pie (Chocolate Raspberry & Blueberry Cheese)
- Price: 580 yen each (tax included)
- Sales Period: February 9 - February 15, 2026
- Available Locations: All Shibuya Gyoza outlets (Shibuya Main Store, Shinjuku West Exit Store, Ebisu Store)

> Note: Early closure may occur depending on stock availability.

About Shibuya Gyoza

The core philosophy at Shibuya Gyoza is to foster joyous moments over their delicious dishes. Best known for their thin-skin gyoza, they provide a versatile culinary experience suitable for any occasion, whether as a main meal or appetizer. Their commitment to crafting authentic gyoza with the thinnest skin highlights their dedication to quality and innovation.

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