#Japan #Shibuya #Nobuhiko Fukuda #Coucagno #Yuya Suzuki

Grand Jour à Coucagno: A Culinary Celebration

On February 25, 2026, the Tower's Restaurant, Coucagno, situated in the iconic Cerulean Tower Tokyu Hotel in Shibuya, Tokyo, will host a unique culinary experience themed around the picturesque world of Provence. This exclusive event marks the debut of the newly revitalized Coucagno with a special collaboration between esteemed Chef Nobuhiko Fukuda and Chef Yuya Suzuki, the newly appointed head chef who took the reins on February 1 of the same year.

Embracing Tradition and Creativity

The Grand Jour à Coucagno is not just another dining matter; it’s a fusion of heritage and innovation. Since its inception in 2001, Coucagno has cultivated a reputation for excellence, with successive chefs contributing to its culinary journey. This event embodies the merging of traditions established over the years with the fresh, creative instincts brought forth by the new culinary team. Together, Fukuda and Suzuki will craft a menu that showcases the essence of Southern French cuisine, incorporating traditional ingredients and creative interpretations to fully immerse diners in the flavors of Provence.

A Harmony of Flavors, Scents, and Service

The experience promises to engage all the senses, offering a story in every dish. Guests will partake in a unique culinary adventure, with a curated menu designed exclusively for this day. Both lunch and dinner guests will have the option of wine or non-alcoholic pairings to elevate their dining experience, bringing depth to each course served. The sommelier and dedicated service staff at Coucagno are committed to presenting each dish at its perfect temperature, delivering the chefs’ intentions directly to each table.

This special occasion caters to an exclusive 40 guests for both lunch and dinner, making it a rare opportunity to experience the future of Coucagno. The breathtaking views of Tokyo at night will ensure a dining experience that is unforgettable.

Event Details

• - Date: February 25, 2026 (Wednesday)
• - Time & Pricing:

- Lunch: Reception starts at 11:30 AM, with the meal beginning at noon. Pricing is ¥25,000 per person, including a glass of champagne.
- Dinner: Reception begins at 6:00 PM, with serving at 6:30 PM. Pricing is ¥33,000 per person, inclusive of four wine or non-alcoholic pairings.

• - Location: Cerulean Tower Tokyu Hotel, Tower's Restaurant Coucagno (40th Floor)
• - Reservations: Pre-booking is essential. Contact: 03-3476-3404 (Coucagno, 11:30 AM - 10:00 PM) or online at Cerulean Tower Website

Please note that prices include service charges and taxes. In compliance with regulations, alcohol will not be served to guests under 20 years of age or those driving. Food allergies must be disclosed during reservations to facilitate appropriate accommodations.

Meet the Chefs

• - Nobuhiko Fukuda: Serving as the honorary executive chef at the Cerulean Tower Tokyu Hotel, Fukuda has played a pivotal role in the culinary landscape since the hotel's opening in 2001. He is known for his aggressive and passionate cooking style while consistently reaching for new heights and fostering culinary education for future generations.

• - Yuya Suzuki: As the Chefs of the Tower's Restaurant, Suzuki brings a fresh perspective, emphasizing the value of teamwork and tradition. His recent accolades include championships and the opportunity for extensive training in Michelin-starred establishments in France.

About Tower’s Restaurant Coucagno

Tower's Restaurant Coucagno proudly boasts a stunning view from 150 meters high as the main dining venue of the hotel. Featuring both lunch and dinner services, the restaurant highlights seasonal ingredients complemented by traditional techniques and innovative ideas. The interior, featuring a white aesthetic, captures the bright sunlight during lunch while transforming into a glow of twinkling night views, promising an unforgettable dining experience.

For more information or to reserve your place for this remarkable culinary gathering, visit Cougagno's Official Page. Don't miss this chance to connect with culinary artistry inspired by the flavors of Provence, presented by chefs who are passionate about creating memorable dining experiences.