Fresh Flavors at Ontario International Airport
Ontario International Airport (ONT) is stepping up its game this fall by unveiling a series of delectable new restaurant offerings, punctuated by specialty cocktails celebrating a decade of local control. Whether travelers are looking for a hearty breakfast or a refreshing drink before their flight, they will find plenty to savor.
New Menu Highlights
Among the highlights is the
Brekki Burger, a mouthwatering creation featuring a premium beef patty topped with American cheese, crispy bacon, a fried egg, fresh lettuce, and a spicy sriracha ketchup. Another standout dish is the
Steak Frites, served with flank steak paired excellently with chimichurri sauce and truffle fries, perfect for those craving something substantial while on the go. These culinary delights are being served at the
Tap Pour Restaurant in Terminal 2, managed by SSP America.
Tony Corona, Director of Operations at SSP America, explained that these updates are the result of extensive collaboration among the local team, culinary specialists, and airport staff. This collaboration emphasizes the airport's commitment to providing travelers with fresh, high-quality food options prepared right on-site. Corona notes, "We prepare our food right here, from cutting the steaks to making the chimichurri fresh. There's a lot of care behind what goes on the plate, and we want our guests to taste that."
Further enhancing the menu, additional exciting options include a
Hot Honey Bacon, Egg & Cheese Breakfast Bagel, a flavorful
Grilled Chicken & Avocado Sandwich, and a selection of tacos including
Carne Asada and
Blackened Chicken. Vegetarian options like the
Black Bean Elote Burger,
Spicy Black Bean Avocado Salad, and
Avocado Toast with Egg ensures there is something for everyone.
Celebratory Cocktails at Aspire Lounges
While dining options have expanded to cater to various tastes and preferences, travelers can also indulge in three special anniversary-themed cocktails at the Aspire Lounges, available through November. These drinks include:
- - ONT Bluer Skies – A refreshing mix of rum, pineapple juice, blue curaçao, lime juice, and simple syrup.
- - Decade in Bloom – A vibrant cocktail made with citrus vodka, peach schnapps, pink lemonade, and grenadine.
- - Purple Reign of Local Control – A delightful blend of vodka, blue curaçao, grenadine, and lemonade.
These cocktails not only celebrate the airport’s milestone anniversary but also aim to provide a unique and memorable experience to travelers as they kick back and unwind in the lounges.
Passenger Experience at the Forefront
As Penn Jones, Senior Manager of Tenant Relations for Ontario International Airport, thoughtfully mentioned, "A great meal and a welcoming place to relax can make a real difference in someone's travel day." The enhancements made at ONT reflect a comprehensive effort to elevate the passenger experience, ensuring that whether guests are enjoying a full meal, grabbing a quick bite, or sipping a cocktail, they feel valued and appreciated.
Ontario International Airport has quickly gained popularity as the second most favored mid-sized airport in the United States, underscoring its strategic position within the Inland Empire region and its commitment to passenger satisfaction. With nonstop jet service to numerous major airports across the U.S., Mexico, Central America, and Taiwan, travelers will continue to find ONT a premier choice for their journeys.
For further details about the airport's updated offerings and to stay in the loop about future events, travelers are encouraged to visit
flyOntario.com and follow ONT on their social media platforms.