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Elevating Inflight Dining: Alaska and Hawaiian Airlines Collaborate with Renowned Chefs

In a significant enhancement to their international travel experience, Alaska Airlines and Hawaiian Airlines have teamed up to unveil an exciting selection of new chef-curated menus and a premium wine program for their international Suites guests. The initiative, which debuts this month, is set to enrich the culinary journey of travelers as they fly toward Asia, Europe, and Oceania.

Chef Collaborations

This revamped dining experience features the culinary talents of celebrated chefs Brady Ishiwata Williams and Dell Valdez. Their menus not only evoke the essence of their respective locales but also utilize locally sourced ingredients, promising a gourmet service that truly delights the palate. From the moment they board, guests can expect a multi-course dining experience that showcases the unique flavors associated with their destination.

Starting from:
- Oct 21, 2026, Hawaiian Airlines will introduce new meal options for guests in international Business Class, allowing them to pre-select from up to five entrée choices, mirroring the flexibility offered by Alaska Airlines.

Seasonal Culinary Inspirations

The seasonal updates aim to captivate travelers with dishes inspired by regional culinary traditions. Hawaiian Airlines guests will savor options like Ahi au Poivre and Huli Huli BBQ Chicken, while Alaska Airlines offers Miso Glazed Black Cod and Galbi-Glazed Chicken. Each dish is crafted to tell a story, with influences drawn from both Hawaiian and Pacific Northwest cuisine, offering travelers a genuine taste of cultural diversity.

A World-Class Wine Selection

To complement the enhanced dining experience, both airlines are introducing a world-class wine program. The wine selections include elegant offerings such as Paul Hobbs West Sonoma Coast Pinot Noir and the Viña Cobos Cocodrilo Corte Red Blend from Argentina. Designed to match the diverse flavors of the main dishes, these selections ensure that each meal reaches new gastronomical heights.

A Seamless Dining Experience

Mark Krolick, Managing Director of Inflight Product and Experience at Alaska Airlines, stated, "Exceptional dining is an essential part of the premium travel experience." This collaboration between talented chefs from Seattle and Honolulu reflects a deep respect for culinary artistry and local food cultures. The flavors and exercises of wellness embedded within these meals aim to make guests feel welcomed and at home, even when traveling thousands of miles above.

The introduction of notable chefs like Chef Keaka Lee from Honolulu will also round out the Hawaiian Airlines domestic First Class experience with signature dishes that emphasize the beauty of local ingredients. Meal offerings are crafted to enhance the essence of Hawaiian culture while providing guests with a delightful start to their journey.

Advanced Pre-Ordering Features

In addition to the new culinary options, both airlines facilitate advanced meal selections through their mobile apps. Eligible guests can pre-order meals between two weeks and 20 hours before departure, allowing for a customizable dining experience.

Travelers are encouraged to embrace this opportunity to elevate their inflight dining. As airlines continue to innovate, Alaska and Hawaiian Airlines solidify their commitment to world-class service and hospitality that extends well beyond the cabin.

With the introduction of these exquisite menus and premium wine pairings, guests can look forward to an unparalleled journey that turns every flight into an extraordinary culinary adventure. Whether it's the Pacific Northwest or the flavors of Hawaii, every dish tells a story, creating a lasting memory to savor long after the plane has landed.