#Japan #Tokyo #Sangenjaya #USHIHACHI #Wagyu Beef

Ushihachi Yakiniku: A New Culinary Gem in Sangenjaya

Scheduled to open on March 10, 2026, Ushihachi’s latest addition to its burgeoning restaurant family—"Yakiniku Gyuu 8"—is set to offer a unique and high-quality dining experience in Sangenjaya, Tokyo. Known for its commitment to both quality and affordability, Ushihachi aims to provide an exquisite feast for all Wagyu beef aficionados.

A Cut Above the Rest: The Experience

Yakiniku Gyuu 8 specializes in delivering Japanese Wagyu beef prepared through various techniques, ensuring that each bite speaks to its authenticity and quality. The restaurant promises a diverse selection, including classic prime cuts, tongue, and offal, allowing guests to explore the rich flavors and textures of Wagyu. Additionally, unique offerings such as fresh, high-quality raw Yukhoe and meat sashimi are available, providing guests a chance to experience the meat's true essence.

Enjoying the “Sashi” Experience

One of Gyuu 8’s standout features is its focus on sashimi-made meat. The establishment is certified to serve raw dishes, ensuring the highest standards of freshness and safety. Patrons are invited to indulge in the melt-in-your-mouth texture and deep flavors of the meat sashimi, an exhilarating way to enjoy Wagyu.

The Joy of Grilling

For those who prefer a more traditional experience, Gyuu 8 also offers perfectly grilled Wagyu and meticulously sourced offal. Customers can savor the aromas and tastes of freshly grilled meat while enjoying a warm atmosphere that promotes good conversation and laughter among friends, family, and loved ones.

In addition to the grilled selections, Gyuu 8 features a range of premium whiskies, Japanese sake, and shochu, making it an ideal spot for a drink as well as a meal.

Must-Try Signature Dishes

1. Wagyu Yukhoe: ¥1,550 (tax included)
- This safe and certified Yukhoe brings the rich taste of Wagyu, complemented by sweet sauce and egg yolk for an unforgettable flavor.

2. Selection of 5 Types of Wagyu (1 Person): ¥2,590 (tax included)
- A sumptuous platter that showcases finely marbled Wagyu cuts selected by the chef based on the day’s freshest options.

3. Table-Cooked Liver and Garlic Chives: ¥1,190 (tax included)
- Fresh liver that’s cooked to perfection at your table, served hot with garlic chives and an optional egg yolk for an enhanced taste.

Grand Opening Celebration

To celebrate its launch, Ushihachi Gyuu 8 is hosting an exciting event from March 10-15, 2026. The highlights include:

• - The first pint of draft beer or highball for just ¥8 (tax included) per guest (one per person).
• - 50% off* the selection of 3 types of Wagyu—normally priced at ¥1,490, now only ¥745 (tax included).
• - 50% off the selection of 5 types of Wagyu—originally ¥2,590, now just ¥1,295 (tax included).

About Gyuu 8

Located at GEMS Sangenjaya on the 9th floor, Ushihachi Gyuu 8 can accommodate 44 guests and is open daily, with lunch service starting on March 14, 2026. The details are as follows:

• - Address: 4-23-11 Taishido, Setagaya, Tokyo
• - Hours: 11:30 AM - 3:00 PM (Lunch) / 5:00 PM - 11:00 PM (Dinner) on weekdays; 11:30 AM - 3:00 PM / 4:00 PM - 11:00 PM on weekends.

With a philosophy anchored in delivering Japanese food's best without compromising taste or economics, Ushihachi continues to expand its presence in Japan's thriving dining scene. Expect the grand opening of Ushihachi Gyuu 8 to redefine Yakiniku in Sangenjaya, making it a must-visit destination for locals and visitors alike.

Company Overview

Brand Bank Company, founded in 2010 and headquartered in Shinjuku, Tokyo, manages the Ushihachi brand. Under the innovative leadership of CEO NEMOTO Toshikazu, the company is committed to providing superior dining experiences at exceptional values. For more information, visit official site.

Experience the thrilling flavors of Wagyu at Ushihachi Gyuu 8 this March — delicious memories await!