An Exquisite Fine Dining Experience in Tokyo
Imperial Treasure, famed for its Michelin Seven-Star accolades, has made its grand entrance into Tokyo, specifically Ginza, on May 26. The restaurant is poised to offer both a full course menu and an a la carte selection that highlights the best of authentic Chinese cuisine combined with Tokyo's sophisticated elegance.
Founded in Singapore in 2004, Imperial Treasure has earned a reputation for utilizing only the finest ingredients while employing traditional cooking techniques. This commitment to culinary excellence has cultivated a devoted following among global food enthusiasts. The newly opened Ginza location stands as Imperial Treasure's first venture into Japan, promising a world-class dining experience that marries authentic Chinese flavors with unparalleled service.
Diverse Menu Offerings
In response to numerous inquiries since the announcement of its opening, Imperial Treasure will unveil a delightful assortment of four distinct lunch courses and five all-day course selections. Each course begins with an amuse-bouche, leading to a carefully crafted array of 7 to 10 dishes that celebrate the rich flavors of traditional Chinese cuisine. Among the highlights are seasonal ingredients showcased in exclusive Ginza menu items and the signature
Peking Duck, acclaimed across Imperial Treasure's ten global locations.
Whether it's a casual lunch gathering or an elegant dinner for an important occasion, diners can choose from a variety of courses tailored to their needs. Moreover, the full a la carte menu will now include a wide range of options, from appetizers and roasted dishes to dim sum and seafood. Guest-favorite delicacies such as live oysters, hairy crabs, and abalone, complemented by unique cooking methods, will also be featured.
Special offerings exclusive to the Ginza outlet include the popular
Peking Duck and innovative dishes like
Stir-Fried Egg Whites with Sea Urchin and
Fried Sweetfish Coated in Rice.
A Complementing Beverage Experience
To elevate your dining experience, a carefully curated selection of wines featuring various grape varieties and the finest Japanese whiskies will be available. Additionally, guests can indulge in traditional Chinese wines such as Maotai and aged Huangjiu, alongside uniquely crafted cocktails and mocktails designed to complement the exquisite dishes.
The restaurant's interior is adorned with Japanese craftsmanship, featuring intricate sculptures and sophisticated decorations, creating a semi-private atmosphere perfect for enjoying authentic Chinese flavors.
Detailed Menu Overview
- Course A: 7 dishes for 6,880 yen
- Course B: 7 dishes for 8,880 yen
- Course C: 7 dishes for 14,880 yen
- Course D: 7 dishes for 21,880 yen (Reservations from 4 guests)
- Course A: 9 dishes for 20,880 yen
- Course B: 9 dishes for 30,880 yen
- Course C: 9 dishes for 39,880 yen
- Course D: 10 dishes for 32,880 yen (Reservations from 4 guests)
- Course E: 9 dishes for 52,880 yen
- 桂花蜜マリネのミニトマト (Marinated Cherry Tomatoes with Osmanthus Syrup)
- 北京ダック (Beijing Duck)
- 窯焼きチャーシュー (Roast Char Siu)
- 干しなまこの豚ひき肉詰め (Stuffed Sea Cucumber with Minced Pork)
- 揚げ海老の黄身まぶし (Fried Prawns in Salted Egg Yolk)
- 手作り点心 (Handmade Dim Sum)
Additional Information
- - Location: Imperial Treasure, Ginza 3-5-4 GAREN 12F, Tokyo 104-0061
- - Access: 2-minute walk from Ginza Station (Tokyo Metro), 7-minute walk from Yurakucho Station (JR Yamanote Line)
- - Opening Date: April 27, 2025
- - Operating Hours:
- Lunch: 11:30 AM - 3:00 PM
- Dinner: 5:30 PM - 10:00 PM
- - Reservations: Available exclusively through TableCheck
- - Contact: 03-6228-6848, finechinese_ginza@imperialtreasure.com
- - Official Website: Imperial Treasure
With numerous prestigious awards and accolades, including multiple Michelin stars, Imperial Treasure in Ginza is set to become the new hallmark of fine dining in Tokyo. Prepare to embark on a remarkable culinary journey that promises both elegance and authenticity, where patrons can indulge in the best that Chinese cuisine has to offer, right in the heart of Japan's bustling capital.