#Japan #Tottori #WINTER CUISINE #Mercure Tottori #Daisen Resort

Discover Winter Delights at Mercure Tottori Daisen Resort & Spa

The Taste of Tottori's Winter

From January 5th through February 28th, 2026, the Mercure Tottori Daisen Resort & Spa invites guests to embark on a culinary adventure celebrating the magnificent flavors of Tottori's winter. Nestled at the foot of Mount Daisen, this resort is set to pamper food lovers with an array of sumptuous, seasonal offerings. The experience starts as soon as you check in, with a welcome drink made from locally sourced shijimi clam broth, warming guests from the inside out.

Welcome Drink – A Warm Embrace

As guests arrive, they’ll be treated to a unique welcome beverage—shijimi clam dashi, a specialty of the San'in region. Rich in minerals and calcium, this nourishing drink is not only comforting but also revitalizes from the chilly weather, offering a perfect way to relax after a journey.
Available Time: 3:00 PM to 5:30 PM
Location: Lobby (1st Floor)

Savor Local Sake in the Lounge

Experience the serenity and beauty of the Japan Sea and Mount Daisen from the twelfth-floor lounge. This is the perfect setting to enjoy selected sake from local breweries, heated to your liking to enhance their flavors—ranging from a gentle warm sake to a robust hot one.
The two highlighted choices during this period are:

• - Chiyomusubi Junmai Karakuchi Jun-Kara (Chiyomusubi Sake Brewery, Tottori) - Highlighting the umami of the five hundred man rice, this sake delivers a clean finish that enhances its flavors when warmed.

• - Gassan Junmai Karakuchi (Yoshida Sake Brewery, Shimane) - A rich and flavorful sake that becomes even more delightful when warmed, showcasing its deep umami essence.

Available Time for Sake: 9:00 PM to 11:00 PM
Location: Lounge (12th Floor)

Revel in Unlimited Snow Crab

The highlight of the dining experience is a lavish buffet dinner featuring the season's star, red snow crab. Renowned for its sweetness and flavor, the crab is prepared to showcase its fresh essence with a simple salt boil, allowing guests to indulge in all-you-can-eat luxury. The crab's rich taste can also be enjoyed in creative dishes, elevating your dining experience to new heights.
Buffet Hours: 5:30 PM to 9:00 PM (Last seating 8:30 PM)
Location: Buffet Restaurant - Locavore (2nd Floor)

Unique Dishes to Enhance Your Crab Feast

The buffet experience allows guests to explore various combinations, including:

• - Crab and Soy Milk Rice Soup - A comforting blend with the right amount of soy milk and locally sourced mushrooms, topped generously with the sweet crab meat.
• - Crab Lobster Cream Pasta - Rich lobster cream sauce complementing short pasta, creating an irresistible dish enhanced further with crab.
• - Crab Stir-Fried Bee Hoon - A light and savory dish, the fragrant bee hoon paired with crab provides a delightful taste experience.

About Mercure Tottori Daisen Resort & Spa

This resort not only offers breathtaking views of the natural landscape but also immerses guests in an all-inclusive environment, designed around local inspiration. Guests can take advantage of various services, from lavish meals to enjoyable activities reflecting the beauty of Tottori and Daisen.

Situated at 1647-13 Nakazo, Maruyama, Hoki Town, Tottori, this resort is accessible approximately 45 minutes by car from Yonago Airport or 30 minutes from JR Yonago Station. Book your stay for a wonderful season of indulgence in Tottori’s winter culinary delights!
Website: Mercure Tottori Daisen Resort & Spa
Contact: +81 3-6627-4692

Please note that the package prices start from 18,500 yen per person per night, including tax and service charges. Certain activities may incur additional fees. Lunch service is not available.

Images are for illustrative purposes only and may vary depending on availability.