Celebrating 15 Years Since the Great East Japan Earthquake: 'FUN EAT MAKERS' Surpasses 10,000 Visitors

'FUN EAT MAKERS in Okuma' Achieves Visitor Milestone

As we approach the 15th anniversary of the Great East Japan Earthquake, 'FUN EAT MAKERS in Okuma,' a multi-purpose agriculture and food facility located in Okuma Town, Fukushima Prefecture, has achieved a remarkable milestone, welcoming over 10,000 visitors by the end of January. This innovative facility, conceptualized under the theme of “Connecting Through Agriculture, Food, and Community,” is managed by Connect Around, a subsidiary of CREEK & RIVER, specializing in professional agency services.

A Hub for Agriculture, Food, and Employment

Opened on June 14, 2025, ‘FUN EAT MAKERS in Okuma’ aims to enhance the agricultural value chain by integrating primary agriculture, processing, and retail. The facility has been designed to embody a “sixth-sector industrialization” approach, utilizing cutting-edge agri-tech that incorporates AI and advanced technologies. On average, around 1,500 visitors flock to the venue each month to enjoy delicious meals in the on-site restaurant and purchase fresh, locally sourced vegetables.

Among the thriving programs, the restaurant “Nokishita Kitchen” enjoys a bustling clientele, featuring offerings that highlight the freshest produce. A popular direct sales shop showcases local agricultural products, while an indoor vegetable factory allows for sustainable production practices. For instance, the facility produces approximately two tons of mini tomatoes monthly, some of which are marketed under the brand “Fukujyu” nationwide, alongside 220 kilograms of lettuce. With a commitment to utilizing local ingredients, prepared meals are created by nutritionists and sold across 13 prefectures utilizing advanced freezing technologies.

Community Impact and Employment Creation

The establishment employs a total of 19 staff members, including part-time and full-time employees, alongside approximately 10 individuals with disabilities engaged in work support programs. Thus, ‘FUN EAT MAKERS in Okuma’ is contributing to creating job opportunities in the local community, supporting the residents of Okuma Town. This region has seen significant growth in community facilities, shopping centers, and educational institutions in post-disaster recovery efforts, leading to an influx of new residents, particularly couples in their 20s and 30s.

Future Aspirations and Innovations

Connect Around intends to solidify its role in supporting Okuma's recovery from the earthquake through 'FUN EAT MAKERS.' As stated by Taka Asai, the President of Connect Around, the facility has attracted various visitors, including students, international media, aspiring farmers, corporations, and government officials since its inception. Leveraging the innovative coral sand agricultural method, developed by former Meiji University associate professor Kazushige Nakabayashi, the facility has seen a surge in quality and yield for mini tomatoes. The prepared meals, crafted with local ingredients and overseen by nutritionists, have successfully expanded markets in thirteen prefectures.

Looking forward, Connect Around plans to collaborate with local startups in Okuma, aiming to integrate a nutrition management app into its service offerings, enhancing the local community's well-being. These efforts will enable a sustainable approach toward enhancing six-sector agriculture, supporting recovery, and creating job opportunities.

Facility Details

Location: 94-5, Shimonokami, Okuma Town, Futaba District, Fukushima Prefecture
Business Hours: Weekdays 11:00 AM - 2:00 PM (Last Order 1:00 PM)
Closed: Sundays & Holidays (open during special events)

For more information about this innovative facility, please visit its official Instagram page: @funeatmakers_okuma. All water used at the facility is regularly monitored for radioactive substances and consists of safe, uncontaminated tap water, ensuring guest safety and well-being.

As Okuma continues to revitalize, this facility symbolizes hope and resilience in rebuilding from past disasters. Visitors are encouraged to come taste the fresh produce and experience the community spirit in Okuma Town.