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Introduction to a New Fasting Experience

In an exciting collaboration between Hiramatsu and NOUN, a unique approach to fasting has emerged with the launch of the "Hiramatsu Original Recipe Book". Starting April 15, 2025, this program aims to transform the way we perceive fasting by making it both enjoyable and nutritious, catering to customers celebrating weddings at Hiramatsu branches.

The Importance of Pre- and Post-Fasting Meals

Fasting has gained significant attention in recent years, largely due to the growing health-consciousness among people. It is known to offer numerous benefits, including body improvement, weight loss, and beauty enhancement, by allowing the digestive system to rest from solid food for an extended period. What often makes or breaks the success of fasting, however, lies in the preparation and recovery meals. These meals play a crucial role in nourishing the body gently before and after fasting, ensuring a healthy approach.

Despite the benefits, many perceive preparation meals as bland and challenging, leading to a reluctance to fully embrace fasting. Addressing this issue, Hiramatsu has partnered with NOUN to create a comprehensive recipe book that elevates the fasting experience beyond ordinary expectations.

A Delicious Solution

The "Hiramatsu Original Recipe Book" is packed with gastronomy crafted by Hiramatsu chefs, who have meticulously selected and designed recipes that are not only easy to prepare but also cater to digestive health. The recipes focus on nutrition, presenting delightful dishes that redefine the conventional notions of preparation and recovery meals.

Some standout recipes from the book include:

• - Kiwi and Grapefruit Salad
• - Cauliflower Potage with Sun-Dried Tomatoes and Broccoli Aglio e Olio

With a variety of nourishing recipes, the book encourages participants to feel excited rather than daunted by their fasting journey, allowing them to explore tastes while supporting their fasting goals.

Meet the Culinary Expert

The mastermind behind the recipe book is Chef Akio Yanagihara, the Executive Chef of "THE HIRAMATSU Karuizawa Miyota". With an impressive career that includes working at various prestigious Hiramatsu restaurants and studying in France, Chef Yanagihara brings a wealth of culinary expertise to the table. His commitment to sourcing high-quality local ingredients reflects in the exclusive dining experiences he creates, aiming to refine the culinary landscape of the region.

Offers and Details

The "Hiramatsu Original Recipe Book with Fasting Program" will be available for engaged couples at Hiramatsu starting April 15, 2025. The program provides two course options:

• - 3-Day Fasting Course: ¥45,100 (including tax)

- Includes a personal counseling session, daily LINE support, NOUN mineral enzyme drink (two 500ml bottles), amino acid packets, vitamin C packets, and NOUNTEA products.

• - 5-Day Fasting Course: ¥55,990 (including tax)

- Offers the same benefits as the 3-day course along with additional enzyme drinks and dietary products.

Participants can expect comprehensive support throughout their fasting journey, thus ensuring it is both manageable and enjoyable.

Conclusion

In a world where health trends often compromise taste, the Hiramatsu Original Recipe Book stands out as a beacon of innovation. By coupling delectable recipes with a mindful approach to fasting, Hiramatsu and NOUN are poised to enhance well-being through culinary art. This revolutionary program allows participants to embrace fasting in a way that is fulfilling and sustainable, setting a new paradigm in the intersection of health and gourmet dining.