#Japan #Tokyo #Chun Shui Tang #Strawberry Milk Tea #Mentai Tofu Noodle

Experience the Taste of Spring with Chun Shui Tang's Seasonal Offerings

Chun Shui Tang, the Taiwanese cafe renowned for its origin of bubble tea, is bringing the taste of spring to its customers by launching an exciting lineup of seasonal delights starting February 27, 2026. The cafe, operated by Oasis Tea Lounge and founded in Taichung, Taiwan, has made a name for itself since its inception in 1983. It has over 60 locations across Taiwan and made a splash in Japan when it opened its first outlet in Daikanyama in 2013.

New Seasonal Products

This spring, Chun Shui Tang will introduce two new strawberry drinks and a unique noodle dish, aiming to tantalize the taste buds of its patrons.

Amaou Strawberry Milk Tea & Yogurt Tea

The Amaou Strawberry Milk Tea combines fresh, premium Amaou strawberries with rich strawberry puree and sauce, creating a luxurious beverage. Infused with fragrant jasmine tea, it features a generous amount of cream, sliced strawberries, and chewy tapioca. Each sip is designed to provide an exhilarating, dessert-like experience.

Similarly, the Amaou Strawberry Yogurt Tea offers a refreshing flavor profile with a blend of jasmine tea, strawberry pulp, and creamy yogurt. This drink emphasizes the strawberry flavor by incorporating a higher volume of strawberry puree than before, making it more vibrant and spring-like in both flavor and appearance.

Mentai Tofu Noodle

Additionally, Chun Shui Tang is launching the Mentai Tofu Noodle, a sumptuous dish featuring the restaurant's classic soy milk noodles infused with spicy cod roe. The dish includes a silky soy milk soup base made with chicken broth, accompanied by steamed chicken and a generous amount of cod roe, topped with shiso leaves. The spicy cod roe adds depth to the mild soy milk broth, and the fragrance from sesame oil enhances the flavor, making it irresistible to the last bite.

Both the drinks and the noodles showcase beautiful spring colors, aligning perfectly with the season while offering an unforgettable culinary experience.

Product Details

• - Amaou Strawberry Milk Tea: Dine-in: 990 yen, Takeout: 864 yen
• - Amaou Strawberry Yogurt Tea: Dine-in: 880 yen, Takeout: 756 yen
• - Mentai Tofu Noodle: 1,210 yen
• - Launch Dates: Drinks available from February 27, 2026, to April 23, 2026; Noodles available until June 11, 2026.

Note: Availability may vary, and items might sell out early.

Locations

All Chun Shui Tang outlets will offer these seasonal items, though the Lumine Est Shinjuku location will have drinks only.

Social Media

Stay updated with Chun Shui Tang through their social media channels:

• - Instagram
• - Twitter (X)
• - LINE

About Chun Shui Tang

Chun Shui Tang has played a pivotal role in popularizing bubble tea. It is not just a cafe but a hub for innovative tea and dessert experiences, offering over 50 types of drinks including unique blends like Tieguanyin latte and matcha milk tea, as well as Taiwanese sweet treat Tofu Fa and local noodle dishes like beef noodle soup. Today, Chun Shui Tang continues to innovate with its menu, attracting customers across Japan including cities like Tokyo, Osaka, and Fukuoka.