#Japan #Tokyo #Kabe no Ana #Japanese Spaghetti #Autumn Menu

Exciting Autumn Flavors at Kabe no Ana

Starting from September 16, the renowned spaghetti specialty restaurant, Kabe no Ana, is thrilled to unveil three delectable original dishes for this autumn season. Each dish creatively incorporates the essence of fall flavors, making them a must-try for food enthusiasts.

Autumn Salmon and Maitake Mentaiko Spaghetti with Ikura

Priced at ¥1,880 (tax included ¥2,068), this sophisticated dish features Kabe no Ana’s signature mentaiko paired with seasonal autumn salmon and maitake mushrooms, garnished with ikura. To enhance its freshness, the dish is presented with cool grated daikon, perfectly balancing the rich flavors.

Autumn Eggplant and Mozzarella Meat Sauce

For just ¥1,680 (tax included ¥1,848), this dish highlights the deliciousness of autumn eggplant that has soaked up the flavor of Kabe no Ana's unique meat sauce. The tender texture of the eggplant combined with the delicate saltiness of mozzarella cheese creates a truly mouthwatering experience.

Seasonal Mushroom Aglio e Olio

Available for ¥1,580 (tax included ¥1,738), this simple yet elegant dish presents six different types of mushrooms, each contributing unique flavors and textures. Sautéed to perfection and allowing moisture to evaporate, the dish truly celebrates the best of autumn's bounty.

Limited Time Offer

These special autumn dishes will be available until November 30. Don't miss this opportunity to indulge in Kabe no Ana's seasonal delights. Our staff looks forward to welcoming you!

Additional Information

• - Note: Photographs are for illustration purposes only. A large serving of pasta is available for an additional ¥250 (税込¥275).
• - Participating Locations:

- Shibuya Dogenzaka: 2-25-17 Dogenzaka, Shibuya, Tokyo
- Hibiya Chante: 1-2-2 Yurokucho, Chiyoda, Tokyo
- Yodobashi Ikebukuro: 1-28-1 Minami Ikebukuro, Toshima, Tokyo
- Jiyugaoka: 1-8-21 Jiyugaoka, Meguro, Tokyo
- Tamagawa Takashimaya: 3-17-1 Tamagawa, Setagaya, Tokyo
- Chiba Sogo: 1000 Shincho, Chiba, Chiba
- Yokohama Sogo: 2-18-1 Takashima, Nishi, Yokohama
- Omiya Sogo: 1-6-2 Sakuragi-cho, Omiya, Saitama
- Umeda HEP NAVIO: 7-10 Kakuda-cho, Kita, Osaka
- Hankyu Sanbangai: 1-1-3 Shibata 1-chome, Kita, Osaka
- Nishinomiya: 1-1-122 Kitaguchi-cho, Nishinomiya, Hyogo

About Kabe no Ana

With over 70 years of history, Kabe no Ana has rebranded itself to resonate with a global audience, adopting the name “Japanese Spaghetti” in its logo. While it remains committed to traditional Japanese-style spaghetti, Kabe no Ana is introducing innovative dish names and flavors that cater to a younger demographic. The restaurant aims to continue its legacy of collaboration with customers in creating exciting new dishes that reflect their tastes.

From its humble beginnings in 1953, when it started as “Hole in the Wall” in Tokyo, Kabe no Ana has evolved into a beloved institution, known as the birthplace of mentaiko spaghetti. With a keen focus on quality ingredients and authentic flavors, Kabe no Ana truly believes that the best dishes are crafted through communication between chefs and diners, fostering a deep connection that enhances the dining experience.

Come share your culinary ideas with us, and let's celebrate the joy of spaghetti together at Kabe no Ana! For more information, visit our official website or follow us on Instagram.