#Japan #Seasonal Menu #Shinjuku #Gracery Shinjuku #Autumn Fair

Celebrate Autumn at Gracery Lounge

As the leaves begin to change and the air turns crisp, Hotel Gracery Shinjuku invites you to indulge in its delightful Autumn Fair at the GRACERY LOUNGE from September 1 to November 30, 2026. Embrace the essence of fall through a range of carefully curated desserts and beverages that highlight seasonal flavors.

Luxurious Seasonal Treats

Nestled on the eighth floor of the iconic Hotel Gracery Shinjuku, adjacent to the lobby, the lounge provides a serene atmosphere designed for relaxation. This year's Autumn Fair features a star dessert: the Acai and Sweet Potato Parfait. This exquisite parfait combines rich, luxurious acai with decadent sweet potato ice cream, topped with seasonal fruits including the local Nagano Purple grapes and syrup-soaked apples. For an added festive touch, the parfait will be whimsically styled for Halloween from October 1 to October 31.

Additionally, guests can savor a selection of limited-time beverages perfect for an afternoon retreat. The Noir Grape Tea Fizz blends Earl Grey tea infused with bergamot, rich grape juice, and soda for a refreshing fizz. Other options include the Maron Hojicha Latte, which marries the nutty flavors of roasted tea with the sweet notes of chestnut and honey, and the Purple Harvest Matcha, a delightful fusion of purple sweet potato and mildly bitter matcha.

Signature Cocktails for Autumn Evenings

As the evenings grow longer in autumn, the lounge presents three elegantly crafted cocktails to enhance your experience. The Higanbana cocktail beautifully evokes the image of the crimson spider lily, offering a delicate floral aroma from elderflower combined with refreshing herbal notes from gin. The Yumeutsutsu, a captivating purple drink adorned with shimmering pearl powder, unfolds subtle citrus sweetness as it lingers on the palate. Lastly, the Aki Kaze blends the sweetness of chestnuts with the robust flavors of rum and a gentle creaminess, ensuring a delightful dessert-like finish.

An Invitation to Relax and Savor

Guests are encouraged to take in the changing seasons within the upscale ambiance of GRACERY LOUNGE, relishing the luxurious atmosphere while enjoying the essence of autumn through exclusive menus.

GRACERY LOUNGE Autumn Fair Details

• - Event Duration: September 1, 2026 - November 30, 2026

Featured Sweets

• - Acai and Sweet Potato Parfait

- Price: 3,630 yen (including tax and service charge)
- A delightful dessert featuring rich acai layered with creamy sweet potato ice cream.

Café Offerings

• - Noir Grape Tea Fizz: A sophisticated tea soda steeped in Earl Grey.
• - Purple Harvest Matcha: A balanced ice latte of sweet potato and matcha.
• - Maron Hojicha Latte: An inviting latte with roasted tea and gentle sweetness.

- Price: 1,870 yen each (including tax and service charge)

Cocktail Selection

• - Higanbana: An elderflower and gin cocktail inspired by autumn flowers.
• - Yumeutsutsu: A visually stunning purple cocktail with citrus hints.
• - Aki Kaze: A chestnut and rum cocktail, sweet and creamy.

- Price: 2,530 yen each (including tax and service charge)

Images are for illustrative purposes only. Menu items may change based on seasonal availability.

About GRACERY LOUNGE

Located on the eighth floor of Hotel Gracery Shinjuku, the lounge offers a taste of luxury paired with an inviting atmosphere, perfect for unwinding and enjoying seasonal delicacies.

Visitor Information

• - Location: 1-19-1 Kabukicho, Shinjuku, Tokyo, 160-8466
• - Access: Approximately 5 minutes on foot from JR Shinjuku Station
• - Seating Capacity: 50 seats
• - Operating Hours: 9:30 AM - 10:00 PM (Last Order: Food 9:00 PM / Drinks 9:30 PM)
• - Contact: 03-6833-1111 (Main)

For more details, visit the official website.