#Japan #Tokyo #Cherry Blossom #Meiji Kinenkan #Hagoromo

Experience the Blossom

As the cherry blossoms bloom in Tokyo, Meiji Kinenkan is ready to celebrate the season with a culinary delight— the "Cherry Blossom Viewing Bento" available at Sushi, Tempura & Teppanyaki restaurant "Hagoromo". Taking inspiration from the natural beauty and flavors of spring, this seasonal offering is perfect for enjoying outdoor hanami gatherings or simply indulging in a delightful Japanese meal.

A Spring Gourmet Experience

Starting from March 1 until April 26, 2026, the "Cherry Blossom Viewing Bento" for JPY 3,500 (tax included) showcases a compilation of exquisite dishes that reflect the essence of spring. Each bento is a testament to the craftsmanship of the chefs at Hagoromo, who prepare every item fresh upon order, ensuring a delightful taste experience.

Bento Inclusion

The contents of the bento are carefully curated, with details as follows:

• - Upper Tier: The bento features teriyaki beef, Saikyo-miso grilled coho salmon accompanied by pumpkin, a flavorful Japanese omelet, crunchy kinpira vegetables, fresh snap peas, seasonal greens dressed lightly, and delicately fried broad beans. Also included are the charming Shinoda roll (tofu skin roll), succulent baby octopus, sakura wheat gluten, a hanami dango, a slice of jinmen (conger eel), chicken matsukaze, and shrimp egg sushi.
• - Lower Tier: Bamboo shoot rice enriched with sakura shrimp serves as a delightful addition, accompanied by rolled sushi.

With such a vibrant array of dishes, this bento captures the essence of springtime in every bite.

Reservation and Pickup Details

To ensure your share of this exquisite spring offering, reservations are recommended by 8 PM the day before your desired pickup date. The bento can be picked up until 8 PM, and please note that it is only available for in-store pickup; unfortunately, no delivery service is provided at this time.

Some Important Notes:

• - All food is carefully prepared, but to enjoy it at its best, please store it in a cool, dry place out of direct sunlight and consume within two hours of purchase.
• - Understand that the menu items may be subject to change without prior notice, based on availability.
• - If you have food allergies, please notify the staff when placing your order. The kitchen operates with shared frying oil and treatment of buckwheat flour, so caution is advised.

Hagoromo at Meiji Kinenkan

Hagoromo isn't just about takeout. The restaurant's ambiance features dedicated counters for sushi, tempura, and teppanyaki. Here, adept chefs prepare seasonal dishes right before your eyes, providing an interactive dining experience. With additional options for private rooms and table seating, it's perfect for both casual and formal dining occasions.

Operating Hours:

• - Weekdays: Lunch from 11:30 AM to 4 PM (Last Order at 3 PM) and Dinner from 5 PM to 10 PM (Last Order at 9 PM).
• - Weekends & Holidays: Available from 11:30 AM to 10 PM (Last Order at 9 PM).
• - Note that on the last days of consecutive holidays, Hagoromo closes slightly earlier, at 9 PM (Last Order at 8 PM).

About Meiji Kinenkan

Established as the State Banquet Hall for the Akasaka Temporary Imperial Palace in 1881, the Meiji Kinenkan has a rich history as a significant venue for state events and gatherings. Recognized for its historical and architectural value, it now operates as a comprehensive event space and restaurant, offering various dining experiences and hosting numerous celebrations over the years. Its location in the heart of Tokyo makes it an ideal spot for both locals and visitors alike seeking authentic Japanese flavors during the hanami season.

To learn more about the dining experience or to make a reservation for the spring bento, visit the official restaurant website of Meiji Kinenkan.

Official Website: Meiji Kinenkan

Join us at Meiji Kinenkan's Hagoromo and celebrate the beauty of spring with a feast that truly encapsulates the season!