#Japan #Tokyo #Diners Club #French Pastry #Saint-Honoré

Overview of Diners Club France Patisserie Week 2025

From July 1 to July 31, 2025, the Diners Club France Patisserie Week will take place across more than 300 participating pastry shops nationwide. This annual festival celebrates French pastries, featuring a special focus on the traditional French dessert, Saint-Honoré, modeled after a duke's crown. This year marks the fifth annual event, sponsored by Mitsui Sumitomo Trust Club Co., Ltd., continuing its support since 2021.

What is Saint-Honoré?

The Saint-Honoré is a classic French dessert that originated in the 19th century at a pastry shop named Chiboust on Rue Saint-Honoré in Paris. This delightful pastry is characterized by its round base of puff pastry, topped with delicate cream and adorned with caramel-coated mini choux pastries, resembling a duke's crown. Enjoy a delightful mix of textures with the crisp puff pastry, airy choux, smooth cream, and crunchy caramel, making the Saint-Honoré a favorite during special occasions in France. It remains a symbol of French pastry culture, cherished by many chefs who continue to innovate while preserving its traditional roots.

Featured Chefs and Their Unique Saint-Honoré Creations

1. PATISSIER SHIMA, Tokyo (Chef: Tohru Shimada)

Tohru Shimada studied in France from 2004, gaining experience at prestigious establishments like MOF Laurant Duchêne in Paris and Le Bristol, one of France's top hotels. After returning to Japan in 2009, he became the chef at PATISSIER SHIMA, where he crafts exquisite desserts.

Saint-Honoré Chocolat with Tieguanyin Tea - Priced at 756 yen (tax included), this creation combines the rich flavor of chocolate with the aromatic Tieguanyin oolong tea, accompanied by a passion fruit fruit jelly for a refreshing twist.
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2. Frederic Cassel, Tokyo (Chef: Haruka Kamikubo)

Haruka Kamikubo started her career in a pastry shop in Kawasaki before moving to Frederic Cassel in 2019 and eventually working at the flagship in Fontainebleau, France. She will return to Japan as the head pastry chef in April 2025.

Saint-Honoré Raspberry and Sesame - This light yet flavorful dessert is priced at 1,080 yen (tax included). It combines the tartness of raspberry with the nuttiness of sesame, layered with whipped cream and the delicate texture of puff pastry for an exquisite taste experience.
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Celebrating French Pastry Culture

The Diners Club France Patisserie Week has been held annually since 2021, bringing together pastry shops and hotels across the country to showcase original sweets crafted by skilled artisans based on a common theme. This event highlights the creativity and dedication of pastry chefs, allowing a diverse range of unique sweets to be enjoyed by all. It's an opportunity for everyone to experience the allure of French desserts and support talented patissiers in their craft.

Event Details

• - Duration: July 1, 2025 - July 31, 2025
• - Locations: Participating stores nationwide, including shops in Hokkaido, Tohoku, Kanto, Chubu, Kinki, Chugoku, Kyushu, and Okinawa.
• - Highlights: Not only does the event welcome Diners Club members, but it is open for everyone to enjoy at various locations throughout Japan.

For further details and to discover participating shops, visit the official France Patisserie Week website.

Supporting Culinary Culture

Diners Club, originated by entrepreneur McNamara, has continually supported culinary culture beyond just credit card services. By shining a spotlight on unique sweets created from a unified theme, the event instills a deeper appreciation for French pastries among attendees while celebrating the artistry of pastry chefs.

In conclusion, the Diners Club France Patisserie Week 2025 promises a delightful experience for dessert lovers, showcasing the richness of French pastry heritage through creativity and fine craftsmanship.