#Japan #Tokyo #FAIR #Katsu-an #Shrimp Cutlet

Katsu-an's Shrimp Cutlet Fair

Katsu-an, a renowned tonkatsu specialty restaurant managed by President Takuya Tejima and located in Minato, Tokyo, will launch a delightful "Shrimp Cutlet Fair" starting April 9. This fair highlights three entrees where diners can savor the exquisite taste of shrimp cutlets, celebrated for their unique texture and flavor.

What to Expect from the Fair

The centerpiece dish, Shrimp Cutlet and Aged Pork Loin Set Meal, combines the prawn cutlet with Katsu-an's signature juicy aged pork loin, allowing guests to enjoy both delicacies simultaneously. The shrimp cutlet features finely minced shrimp mixed with whole shrimp pieces, coated in coarse breadcrumbs, and deep-fried to perfection. This results in an irresistible combination, with a crispy exterior and a succulent, bouncy texture on the inside. Each bite offers a delightful contrast of textures with the tender minced shrimp and the crunchy coating.

Next, the Shrimp Cutlet and Vegetable Fry Set Meal marries the prawn cutlet with lightly battered lotus root, asparagus, and young corn, carefully fried until golden. The refined breadcrumbs provide a delicate crunch, allowing the natural flavors of the vegetables to shine through. This dish not only pleases the palate, but its vibrant colors—pink from the shrimp and green from the asparagus—make it visually appealing, embodying the spirit of spring.

Finally, the Shrimp Cutlet and Mixed Fry Set Meal features an extravagant presentation of both a colossal shrimp fry and the prawn cutlet, ensuring an unforgettable feast for shrimp lovers. Guests can also indulge in a tender domestic chicken breast cutlet, known for its fluffy texture, making this set truly substantial.

All three set meals come with a tangy tartar sauce that complements the shrimp cutlet perfectly. Diners are encouraged to dip their cuts to enhance the flavors.

Exciting Campaign Alert

Katsu-an also celebrates the launch of this new offering with a special campaign running on their official X account. From April 10 to April 14, participants who follow @katsuan_jp and repost campaign announcements will have a chance to win one of 30 dining vouchers worth 1,000 yen each. It's an enticing opportunity for food enthusiasts to engage and enjoy delicious meals on the house!

This fair promises a wonderful experience, and diners are highly encouraged to visit Katsu-an during the event period. The new offerings will be available until early June at all 57 Katsu-an locations as of April 2, and takeaway options are also available for those who wish to enjoy their meals at home.

Price Overview

• - Shrimp Cutlet and Aged Pork Loin Set Meal: 990 yen
• - Shrimp Cutlet and Vegetable Fry Set Meal: 990 yen
• - Shrimp Cutlet and Mixed Fry Set Meal: 1,130 yen
• - Single Shrimp Cutlet: 250 yen

All prices include tax. Diners can also opt for barley rice at the same price.

About Katsu-an

Katsu-an is a beloved tonkatsu specialty restaurant with 57 locations nationwide (as of April 2), offering an array of katsu bowls and set meals at affordable prices. The menu features not only the classic aged pork loin cutlet but a wide variety of pork selections, seasonal items, and kid-friendly options. With a commitment to quality ingredients, including 100% domestic rice and premium homemade sauces, Katsu-an delivers satisfying meals. Takeout options are also available for those who want to enjoy their favorites at home.