#Japan #Osaka #Japanese Cuisine #Maratan #Hanazono Onsen

Experience Authentic Japanese Mala Soup at Hanazono Onsen

Hanazono Onsen, known for its exceptional sauna facilities, has partnered with Ouchi de Maratan, a subsidiary of Nexter Corporation, to provide guests with the authentic taste of Japanese mala soup, also known as C1063C10301C1063C10301. This collaboration aims to enhance wellness while promoting sustainable practices through food waste reduction.

A New Dining Option

Starting June 11, 2025, guests at Hanazono Onsen's Hanazono Shokudo will be able to enjoy the distinctive flavors of this frozen mala soup, carefully crafted to provide a healthy yet delicious dining option. The dish is designed as an ideal meal for sauna-goers, aptly termed ‘sa-meshi,’ which refers to healthy eating in conjunction with sauna experiences. The mission is clear: to cultivate a culture of healthy eating among patrons, thereby contributing to an overall increase in quality of life.

What is Ouchi de Maratan?

Ouchi de Maratan is a Direct-to-Consumer (D2C) brand originating from the renowned Itadaki Maratan in Shin-Okubo, Tokyo. They specialize in bringing the rich flavors of authentic Japanese mala soup to the comfort of your own home. Their convenience-focused products appeal widely throughout Japan, supported by various influencers and collaborative promotions on social media.

The Essence of Japanese Mala Soup

The concept of 'ichiju-sansai' (one soup, three dishes) aligns seamlessly with the idea of 'medical cuisine,' which emphasizes the health benefits of food. Mala soup not only warms the body and aids in digestion but also reflects the philosophy that food and medicine share a common root, promoting well-being through balanced nutrition.

Made with gluten-free ingredients and rich spices, Ouchi de Maratan's mala soup can easily adapt to various dietary needs, making it an inclusive offering for those conscious about health. The soup boasts homegrown ingredients, including chicken, yuzu from Tokushima, and original noodles from Nara, ensuring each bowl is a testament to quality and taste.

Culinary Delight

The mala soup is crafted using over 30 freshly ground medicinal spices and combines a delicate chicken broth with a fragrant dashi made from roasted flying fish, resulting in a well-balanced, savory experience. Each serving includes unique noodles that were specially developed to enhance the overall flavor and textural quality - setting it apart from competitors.

Commitment to Sustainability

The initiative also aims to combat food waste, fulfilling part of the Sustainable Development Goals (SDGs). By transforming leftover vegetables and meats into delicious mala soup, the brand contributes to resource efficiency and the promotion of sustainable food production. Whether through the ‘day-changing mala soup’ offered in restaurants or the easy-to-prepare versions for home cooking, Ouchi de Maratan is paving the way for a conscientious dining experience.

Conclusion

With a dedication to improving health through culinary arts, Hanazono Onsen and Ouchi de Maratan are excited to provide an innovative and health-focused dining experience. Combining the comforting practice of enjoying soup with the rejuvenating effects of a sauna creates a holistic approach to wellness. Customers are encouraged to treat themselves to this unique and flavorful mala soup, ensuring they leave feeling nourished both inside and out.

For more information, visit Ouchi de Maratan and Hanazono Onsen.