#Japan #Tokyo #Behind THE COVE #Whale Restaurant #Yagi Film

Dive into the World of Whales with Two New Documentaries

On July 30, 2025, two significant documentaries focusing on whales will make their debut in a bilingual DVD format, catering to audiences in both Japanese and English. Produced by Yagi Film, led by Keiko Yagi, these films are set to captivate viewers with their compelling narratives that challenge global perspectives on whaling.

A Bold Response – 'Behind THE COVE'

'Behind THE COVE' serves as a critical counter-narrative to the Oscar-winning documentary 'The Cove,' which sparked international outrage against whaling practices. This documentary, which was previously available on Netflix, is unique in that it offers Japan's perspective and addresses many misconceptions surrounding whale hunting. With the demand for this film still strong, the creation of a bilingual version is a direct response to the global inquiry about its content.

This documentary meticulously explores the emotional and rational arguments surrounding the whaling debate, offering viewers a chance to understand the complexities involved in this ancient practice. It aims to present a balanced view that highlights cultural, environmental, and food security concerns.

Unveiling Tradition and Sustainability – 'Whale Restaurant'

The newly released film, 'Whale Restaurant,' invites viewers into the few remaining whale restaurants in Japan. It delves into the idea that consuming whale meat could play a role in preventing excessive deforestation, thus contributing to global sustainability goals (SDGs). This film features insights from scientists and cultural practitioners who elucidate the connection between whale consumption and environmental conservation, advocating for a multifaceted discussion that transcends the typical pro-or-con narrative surrounding whaling.

Cultural Heritage at Risk

The preservation of whale-eating culture, which dates back to the Jomon period, faces significant threats today. Yagi Film, confronting the rising production costs and potential financial losses, underlines the urgency of this mission. Keiko Yagi states, “If we do not act now, the whale consumption culture, passed down since the Jomon era, might end with us.” This pressing need for cultural preservation and awareness of the challenges facing the whaling industry also highlights broader socio-economic issues in Japan, including the decline of national power and traditions.

Special Edition – Ukiyo-e Postcards Included

Each DVD will come with beautifully designed ukiyo-e style postcards that reflect Japan's traditional connection to whaling. These exclusive postcards not only serve as collector's items but also visually convey the depth of whale culture. In addition to the films, bonus content will delve deeper into the current state of whale consumption in Japan, further enriching the viewing experience.

Comprehensive DVD Content

• - 'Behind THE COVE': Bilingual edition (main feature) plus bonus features in Japanese, including:

- Recipe for fried whale meat
- Documentation of whale dismantling in Chiba
- Interviews from Nagasaki’s Whaling Hall
- Rare unseen footage.

• - 'Whale Restaurant': Bilingual edition (main feature) along with Japanese bonus materials, featuring:

- Tense moments before Japan's withdrawal from the IWC
- Culture preservation discussions by whale tooth artisans
- A documentary on recovery efforts post-disaster by Kinuya Ishinomaki.
- Records of the “whale mound” from the Yuzai Library.

Release Information

Mark your calendars for July 30, 2025. For more info, visit Yagi Film's Official Site. Those who purchase the DVDs on Amazon may receive special postcards designed exclusively for this release, as well as signed pamphlets while supplies last.

It’s a profound opportunity to explore the intricate relationship between culture, environment, and tradition through these documentaries, which promise to engage and challenge viewers around the world.