#Japan #Gifu #Chestnut Dessert #RICO DOLCE #HAKURI

A New Gourmet Experience: RICO DOLCE's 'HAKURI'

In the world of luxury desserts, RICO DOLCE has carved a niche for itself with its exquisite chestnut treats. Situated in Gifu Prefecture, the company has gained recognition even among Michelin three-star restaurants for its meticulous craftsmanship and dedication to preserving the true flavors of chestnuts. Now, after seven years of research and exploration, RICO DOLCE has proudly announced the launch of its latest product: 'HAKURI' - a delightful creation featuring three-year aged chestnuts.

The Essence of RICO DOLCE

RICO DOLCE has always prioritized delivering the genuine taste of chestnuts. This begins with a profound respect for the individual chestnut, ensuring that the natural aroma, sweetness, and melt-in-your-mouth texture are preserved. By refining their unique processing techniques, they have successfully created a chestnut product that has garnered acclaim across the culinary spectrum.

The Innovative 'Three-Year Aged Chestnut'

The cornerstone of 'HAKURI' lies in its innovative use of three-year aged chestnuts. Committing to an extended aging process enables RICO DOLCE to enhance the chestnut's sweetness, depth of aroma, and luxuriously soft texture. After years of experimental trials, it became evident that allowing time to develop flavors is key. Stored in ideal conditions, the chestnuts morph into a sophisticated delicacy that showcases their original character while introducing a refined taste profile. This is the essence of RICO DOLCE’s signature 'Three-Year Aged Chestnuts'.

'HAKURI' – A Radiant Expression of Chestnut

The presentation of 'HAKURI' is nothing short of breathtaking. Each golden chestnut glistens, creating an enchanting visual that resembles a fine work of art embellished with gold leaf. The product’s name, 'HAKURI', aptly reflects this elegant appearance. By choosing to emphasize the beauty of the chestnut itself without extravagant decorations, RICO DOLCE allows the ingredient’s innate allure to shine through.

Layered Perfection

Beneath the stunning layer of chestnuts, RICO DOLCE has expertly crafted various components to enhance, rather than overshadow, their primary star. The foundation includes a blend of Kaga stick roasted tea panna cotta, homemade chestnut cream, sweetened chestnut confit, and delicate gyuhi (a type of soft rice cake) paired with fresh cream. Each ingredient is thoughtfully chosen to complement the chestnut, bringing forth a symphony of flavors that harmonize beautifully.

The Best Time to Indulge

For the most enjoyable experience, it's recommended to savor 'HAKURI' right after thawing. At this perfect moment, the chestnuts uniquely cascade away, providing a delightful mouthfeel. As time passes, the chestnuts absorb moisture from the layers below, altering the texture; hence, the freshly prepared delicacy offers the most delicate melting sensation.

Insights from Pastry Chef Mai Hanamura

According to Chef Mai Hanamura, her mission is to create confections that allow people to appreciate true chestnut flavors. The innate fragrance, sweetness, and finesse of the chestnut are profound, and her goal is to deliver them in their finest state. 'HAKURI' is the culmination of the seven-year quest for three-year aged chestnuts, presented in its simplest yet most elegant form. It is her hope that through this product, more people will come to appreciate the culture of Japanese chestnuts from Gifu Prefecture.

Pre-Orders Available Now

Starting from July 20, 2026, RICO DOLCE will begin accepting pre-orders for 'HAKURI' at their official online store and physical locations. As the chestnut season approaches, indulge in the remarkable world of Japanese chestnuts that RICO DOLCE has meticulously crafted.

Store Information

• - Gifu Main Store

330-5 Sano, Yamagata City, Gifu Prefecture
(TEL) 0581-78-5887

• - Nihonbashi Store

3-6-7 Nihonbashi, Chuo City, Tokyo
(TEL) 03-3246-5007

Contact for Inquiries

Clear Machinery Co., Ltd.
Confectionery Division - RICO DOLCE
Public Relations: Pastry Chef Mai Hanamura
TEL: 0581–78–5887 (Gifu Main Store)
MAIL: [email protected]
URL: RICO DOLCE Official Shop