#Japan #Gifu #forty three #Hayato Hirose #Gifu Cuisine

A New Culinary Gem in Gifu

Gifu's gastronomic scene is about to experience a significant upheaval with the introduction of Hayato Hirose, the former head chef of the renowned three-Michelin-starred French restaurant 'L'Effervescence' in Nishiazabu. Starting from January 15, 2026, diners can indulge in a selection of courses crafted by Hirose at 'forty three,' located 160 meters above ground in Gifu City Tower 43. Known for its remarkable panoramic views, 'forty three' aims to create a memorable dining experience that truly reflects the essence of French cuisine.

The Philosophy Behind 'forty three'

The restaurant operates under the concept of 'GIFU FOODIE’S PLACE,' spearheaded by the Tokyo-based company Zetton, which manages various businesses including dining and park regeneration projects. The goal is to make 'forty three' a landmark where locals can proudly claim, “When you think of Gifu, you think of this place.” It promises to be the ultimate spot for every occasion, whether to celebrate with family, introduce friends to the local scenery, or simply enjoy seasonal delicacies. Hirose's authentic French cuisine seeks to cater to the diverse tastes and preferences of Gifu residents.

Menu Offerings at 'forty three'

Under Hirose's leadership, the restaurant has prepared an enticing array of lunch and dinner courses, each designed to accentuate the core flavors of carefully selected ingredients. The focus is on enhancing the natural qualities of each item through meticulous attention to aroma and temperature, ensuring that every dish embodies the peak of deliciousness at the moment it reaches the table.

Lunch Courses

• - Salon (4 dishes) - ¥4,400
• - Chaleur (5 dishes) - ¥6,600
• - Paysage (5 dishes) - ¥8,800

Dinner Courses

• - Riviere (6 dishes) - ¥8,800
• - Montagne (6 dishes) - ¥11,000
• - Ciel (7 dishes) - ¥15,000

Reservations can be made via this link. Prices are inclusive of tax.

Specialite Course: Ciel

The highlight of the menu is the Ciel course, which features a dual main dish of meat and fish, presented in a full course of seven dishes. The experience begins with a seasonal soup enriched with the robust aroma and flavor of porcini mushrooms, complemented by tender abalone and hints of rosemary. This dish sets the stage for what is to follow. The subsequent offerings include a 'specialite' featuring seasonal fish alongside sweetfish, alongside exclusive items like a rich lobster dish and the main meat course, 'Nanatani duck,' served with a deep sauce made from Hida miso and red wine. Modifications for Hida beef are available based on seasonal ingredients.

Signature Dish

Another standout is the 'Composition of Seasonal Fish and Sweetfish.' This dish captures the rich flavors of sweetfish, harvested at its peak and transformed into a creamy puree that diners can enjoy throughout the year. The combination of delicately grilled seasonal fish, the distinctive bitterness and aroma of sweetfish, the acidity from sour cream, and the richness of mushrooms create a harmonious symphony of flavors.

Meet Chef Hayato Hirose

Born in Gifu Prefecture in 1983, Hirose honed his culinary skills at a French restaurant in Aichi for seven years after graduating from Tsujicho Culinary School. Following this, he spent three years at NARISAWA in Minami Aoyama before dedicating 12 years to 'L'Effervescence,' where he mastered world-class techniques and philosophies. His journey has now brought him back to his roots, where he aims to elevate Gifu’s dining scene at 'forty three.'

About 'forty three'

Located on the top floor of Gifu City Tower 43, 'forty three' specializes in extracting the inherent flavors of its ingredients, promising a unique dining experience complemented by breathtaking views. This establishment is not just a place to eat; it's a venue where local pride meets culinary excellence.

Location & Contact

• - Name: forty three
• - Address: 2-52 Hashimoto Town, Gifu City Tower 43, 43rd Floor, Gifu Prefecture
• - Phone: 058-265-7577
• - Hours: 11:30 AM - 3:00 PM (L.O. 1:30 PM), 5:30 PM - 10:00 PM (L.O. 8:00 PM)
• - Closed: Monday and Tuesday (open on holidays)
• - Website: forty three
• - Instagram: forty three Instagram

In summary, 'forty three' promises to be a remarkable addition to Gifu's culinary landscape, guided by Chef Hayato Hirose's commitment to quality and authenticity.