Discover Seasonal Delights: Chanko Edosawa's June Menu Features 9 Exclusive Dishes
June Menu at Chanko Edosawa
From June 1 to June 30, Chanko Edosawa unveils a selection of nine seasonal dishes that showcase the freshest ingredients this month. Each dish captures the essence of Japanese cuisine while providing a unique culinary experience.
Exquisite Dishes Highlighted
- - Salmon Rolls with Cream Cheese
Experience the light and flavorful salmon complemented by rich cream cheese, offering a delightful treat with every bite.
- - Tsubugai Wasabi Roll
Enjoy the crunchy texture of tsubugai paired with the refreshing kick of wasabi for a perfect appetizer.
- - Salmon and Cilantro Roll
This refreshing roll featuring salmon and cilantro is an ideal companion for your favorite drink.
- - Tempura of Seasonal Hamo
Savor the delicate taste of hamo enveloped in crispy batter—a must-try seasonal delight.
- - Aged Mozuku Tempura
Using mozuku seaweed from Okinawa, this dish features a crunchy exterior and a chewy texture, delivering a deep flavor profile.
- - Aged Mozuku in Vinegar
Relish the refreshing taste of aged mozuku accompanied by a hint of vinegar—a great palate cleanser.
- - Grilled Mackerel with Cilantro
The rich flavor of the fatty mackerel is enhanced through grilling, with cilantro adding a seasonal touch.
- - Fried Long Eggplant with Ginger Soy Sauce
This tender and resilient dish is perfectly paired with classic ginger soy sauce to enhance its flavor.
- - Negitoro Bruschetta
Instead of rice, this dish features negitoro served atop crunchy baguette slices—an excellent choice to accompany drinks.
Visit Us
The special menu is available at following locations:
- - Ryogoku Main Store
Phone: 03-5600-1011
- - Ryogoku Annex
Phone: 03-5600-3211
- - Saitama Niiza Store
Phone: 048-482-1177
About Chanko Edosawa
Founded in 1974 by a former sumo wrestler, Chanko Edosawa has been serving traditional chanko nabe, a hearty stew enjoyed by sumo wrestlers. Our signature chicken broth is prepared using “aged chicken” for a rich flavor, complemented by a unique blend of soy sauce, miso, and salt, ensuring each dish meets our high standards.
Our Essence
1. Authentic Chicken Nabe
Our chicken nabe is steeped in tradition, derived from the sumo wrestling culture that initially limited meat consumption. The dish symbolizes good fortune, highlighting the significance of chicken as a suitable protein for wrestlers.
2. Focus on Ingredients
At our restaurants, we ensure a hearty serving of ingredients that balance taste and nutrition, crafted carefully to create our distinctive broth from chicken bones, offering flavors that cannot be replicated at home.
3. Modern Japanese Ambiance
The interior of our restaurant combines modern aesthetics with traditional Japanese elements, providing a unique dining experience that resonates with both local customers and international visitors.
A Little History
The tradition of sharing a nabe among wrestlers dates back to the Meiji period, serving as a meaningful bond between masters and apprentices, where "chanko" symbolizes the union of parents (masters) and children (students) sharing a meal together. It signifies a hearty yet healthy culinary practice, enhancing not only physical nourishment but also fostering community and tradition.
Contact Us
For more information about our menu and updates, visit our official website or follow us on Instagram Chanko Edosawa.
Company Profile:
- Name: Yakiniku Sakai Holdings Co., Ltd. (TSE Standard 2694)
- CEO: Nishio Takahashi
- Headquarters: 2-46 Kurokawa Hondori, Nagoya, Aichi
- Established: November 1959
- Capital: 100 million yen
- Employees: 4,583 (including temporary staff)
- Business: Management of restaurant chains and franchise operations.
Topics Consumer Products & Retail）
【About Using Articles】
You can freely use the title and article content by linking to the page where the article is posted.
※ Images cannot be used.
【About Links】
Links are free to use.