Discover the New Seasonal Flavor of Kayano-ya: 'Niku Sui Dashi and Tsuyu'

Discover Kayano-ya's New Seasonal Delight: 'Niku Sui Dashi and Tsuyu'

As the temperatures begin to cool and the fatigue of summer lingers, food enthusiasts are in for a treat with Kayano-ya's latest offering. On September 2, 2026, the renowned Fukuoka-based company, Kurahara Honke, will unveil its new seasonal product, 'Niku Sui Dashi and Tsuyu,' designed to revitalize tired bodies with the comforting flavors of traditional Osaka.

A Tribute to Local Culinary Heritage

Kayano-ya, a brand dedicated to preserving regional food cultures, previously captivated audiences with products inspired by local dishes such as Miyazaki's 'Hiyajiru,' Kanazawa's 'Jibu-ni,' and Kagoshima's 'Katsuobushi.' This time, they have turned their attention to Osaka's beloved 'Niku Sui.' As the season transitions, this warming broth is perfect for those seeking a quick yet satisfying meal without diving into heavier hot pot dishes just yet.

The Perfect Comfort Food

'Niku Sui' is a simple yet delightful dish featuring only three key ingredients: beef, tofu, and green onions. This approach makes it incredibly easy to prepare, making it the ideal choice for busy weeknights. With its rich aroma and depth of flavor, this dish delivers a fulfilling experience, pairing perfectly with steaming white rice and providing a comforting meal during the transitional weather.

Authentic Dashi Flavor

The magic of 'Niku Sui Dashi and Tsuyu' lies in its exceptional dashi, crafted from domestically sourced ingredients like bonito flakes and baked flying fish. When steeped in water, the unique aroma of these ingredients fills the air, creating a delectable soy sauce-based broth that carries both the sweetness of the beef and a balanced umami flavor profile. It offers a lighter alternative to traditional stews, while still delivering a complex and satisfying taste.

Quick and Easy Meal Solution

Preparing this hearty dish requires just three ingredients—beef, tofu, and green onions—making it a straightforward and quick culinary solution. Unlike other Japanese stews or hot pots that can be time-consuming, 'Niku Sui' can be put together in a flash. This characteristic makes it an excellent option for those busy after-work evenings when time is of the essence but flavor is still a priority.

Product Details

- Product Name: Niku Sui Dashi and Tsuyu
- Release Date: September 2, 2026 (Wednesday)
- Price: ¥648 (tax included)
- Contents: Serves 2 in a large bowl, 2 servings included
- Distribution Channels: Available in stores, online, and through mail order
- Link: Kayano-ya Product Page

About Kayano-ya

Founded with the goal of revitalizing regional Japanese cuisine, Kayano-ya offers a range of flavor-enhancing seasonings and foods that showcase the best local ingredients. With a flagship restaurant situated in Fukuoka's Satoyama, the brand operates 36 locations across the country along with an online store, delivering products that emphasize the joy of food and seasonal dining experiences. For more recipes and culinary ideas, visit Kayano-ya Official.

About Kurahara Honke Group

Dating back to 1893, Kurahara Honke Group has evolved from a soy sauce brewery to a comprehensive food manufacturer. The company prides itself on enhancing traditional flavors with brands such as 'Hakata Shobouan' and its various regional offerings. The Kayano-ya and Kubara brands engage with seasonal and local ingredients, ensuring that consumers enjoy authentic Japanese tastes across diverse product lines. Learn more at Kurahara Honke.