#Japan #Easton #Sapporo #Coccochan #Yakitori Dining

Transforming After-Work Drinks: Cocco-chan's New Yakitori Experience

After a long day of work, enjoying a drink has become simpler and more exciting, thanks to Cocco-chan's innovative take on traditional Yakitori dining. The Easton Corporation, renowned for its popular restaurants across Sapporo and beyond, proudly announces the launch of a limited-time menu set to debut on April 1, 2026, at its Yakitori Dining ‘Itadaki Cocco-chan’ establishments. This new offering enriches the classic Yakitori experience by introducing Italian flavors that pair seamlessly with wine and highballs.

The Inspiration Behind the New Menu

The new menu comes at a time when many are looking to uplift their routine, particularly as a fresh new year begins. Cocco-chan has always been favored by locals for its vibrant and welcoming atmosphere, akin to a lively neighborhood Yakitori spot. With these new dishes, the goal is to enhance the after-work drink experience by infusing the familiar scents of grilled chicken with herbs, cheeses, and colorful sauces. This makes it the perfect spot for anyone looking to unwind solo or gather casually with friends, reminiscent of a bustling tapas bar.

Exciting New Limited-Time Offerings

This innovative menu features a diverse selection of dishes that are rich in the charm of fusion cuisine. Here are some highlights:

• - Oyster Wrapped in Meat with Basil Sauce - ¥528 (tax included)

Experience a sumptuous treat as fresh oysters from Lake Saroma are wrapped in meat and grilled to perfection.

• - Thigh Skewers with Spicy Mayo - ¥264 (tax included)

A delightful combination of a spicy miso glaze and the creaminess of mayonnaise that creates a flavor explosion.

• - Egg Roll with Spicy Mayo Sauce - ¥770 (tax included)

A signature egg roll dish elevated with a zesty spicy mayo, making every bite an absolute delight.

• - Cocco's Egg Appetizer with Mimolette - ¥308 (tax included)

A stylish twist on the classic egg side dish, reimagined with French Mimolette cheese!

• - Cheesy Gratin with Hokkaido Potatoes and Avocados - ¥638 (tax included)

Warm and gooey, this dish combines rich cream with cheese for an irresistible gratin experience.

These exciting dishes will be available from April 1 to May 31, 2026, across all locations of ‘Itadaki Cocco-chan’. Whether sipping on a glass of wine or a refreshing highball, each offering complements the experience perfectly.

About Ya Kitori Dining ‘Itadaki Cocco-chan’

Cocco-chan first opened its doors in 2003 in Sapporo and has steadily grown, now operating 45 locations throughout Hokkaido, Miyagi, and Kanto areas. The brand is committed to delivering a rich culinary experience that showcases local Hokkaido delicacies, including regional Yakitori and seasonal flavors that create an inviting atmosphere akin to a food festival in your neighborhood.

In an ever-evolving market, marked by rising costs and economic challenges, the mission remains clear: to invigorate Japan through food while providing a warm, welcoming gathering space that feels like home.

As the seasons change, so does the menu, reflecting the dedication to continual improvement and innovation. Cocco-chan's new offerings not only maintain the essence of traditional Yakitori but also introduce modern cooking influences that cater to diverse preferences. So, whether you’re stopping by for a quick sip or planning an evening with friends, ‘Itadaki Cocco-chan’ promises to redefine your after-work hangout.

For more information, follow Cocco-chan on Instagram or visit the official website.

Location Information

Cocco-chan invites enthusiasts from all regions, with various locations to choose from in both the Kanto and Miyagi areas.

Embrace the new Yakitori dining experience that blends tradition with a contemporary twist at ‘Itadaki Cocco-chan’!