Discover the Summer Delights at Sushi Enya with Their Seasonal Recommendations

Embrace the Taste of Summer at Sushi Enya

From August 1 to August 31, the popular seafood izakaya, Sushi Enya, is offering a limited-time menu that showcases the essence of summer. Located in both Tokyo and Saitama, this beloved establishment is renowned for providing fresh, seasonal dishes that highlight the rich flavors of Japanese cuisine.

This August, Sushi Enya presents ten delectable options that capture the warmth and flavors of the season. Featured prominently are iconic summer ingredients such as unagi (eel), corn, and goya (bitter melon). Among the highlights are the refreshing Sliced Cuttlefish Ohba and the kombu-marinated Flounder Nigiri.

Summer Menu Highlights

1. Unagi Nigiri with Sansho Burnt Butter - Priced at ¥420 (tax included)
Experience the timeless pairing of unagi with the spicy flavor of sansho pepper, enhanced by the rich aroma of burnt butter. This dish evokes a comforting summer vibe that promises to soothe your seasonal fatigue.

2. Unagi Nigiri with Umeboshi and Grated Daikon - Priced at ¥420 (tax included)
Delight in the unique harmony of unagi's flavor paired with the tart taste of umeboshi (pickled plum). This refreshing combination truly shines in the summer heat.

3. Kombu-marinated Flounder Nigiri - Priced at ¥450 (tax included)
This sushi features naturally sweet flounder from Miyagi Prefecture, providing a light, refreshing taste suitable for summer.

4. Myoga and Shiso Ume Makimono - Priced at ¥420 (tax included)
Enjoy the aromatic myoga and fragrant shiso intertwined with tart ume. This dish pairs perfectly with summer beverages.

5. Cuttlefish with Salted Lemon Nigiri - Priced at ¥420 (tax included)
Relish the chewy texture of cuttlefish combined with the zesty flavor of salted lemon—an ideal treat during the humid summer days.

6. Tempura of Corn and Edamame - Priced at ¥490 (tax included)
Savor the sweet crunch of corn and edamame in this light tempura, the dip in tempura sauce unveiling a refined taste.

7. Grilled Corn with Burnt Butter Soy Sauce - Priced at ¥490 (tax included)
A festival staple, this dish brings out the rich flavors of grilled corn enhanced by the indulgent aroma of burnt butter and soy sauce.

8. Tomato and Flavorful Vegetable Salad - Priced at ¥390 (tax included)
This salad features juicy tomatoes and crunchy myoga—perfect for refreshing your palate during the heat.

9. Irresistible Fried Pork - Priced at ¥490 (tax included)
Bite into this crispy fried pork, perfectly paired with a sour lemon for an addictive treat.

10. Fried Goya - Priced at ¥490 (tax included)
Enjoy the unique bitterness of goya, intensified by frying for a truly crave-worthy summer delicacy.

In addition to their exquisite cuisine, Sushi Enya offers a beautifully designed space that blends modern aesthetics with traditional Japanese elements, accommodating everything from intimate gatherings to larger parties. The restaurant prides itself on its warm hospitality and commitment to quality, ensuring that every visit is enjoyable.

Founded in 1995 in Nakano, Tokyo, Sushi Enya aims to deliver delicious seafood dishes expertly crafted by skilled chefs, allowing guests to experience the joy of fresh ingredients. With numerous locations across Tokyo and Saitama, each restaurant reflects the same dedication to providing an unforgettable dining experience.

Visit Sushi Enya

To enjoy these seasonal delights, visit one of the multiple locations:

- Nakano North Exit: 03-3388-5188
- Chofu: 0424-40-3321
- Mitaka: 0422-72-8116
- Fukaya: 048-572-9955
- Ogikubo: 03-5335-5639

(Note: The Shin高円寺 location does not offer this limited menu.)

Whether you're a first-time visitor or a returning patron, Sushi Enya awaits you with open arms and a delicious summer menu that celebrates the flavors of the season. Don’t miss out on this opportunity to indulge in the vibrant tastes of summer!