#Japan #Tokyo #Tokyo Station Hotel #Classic Hotels #Mokusei

A Unique Taste of Tradition at Tokyo Station Hotel

Nestled within the iconic Marunouchi station building, the Tokyo Station Hotel has been a hallmark of hospitality and architectural beauty since its establishment in 1914. Recently, to commemorate its 110th anniversary, the hotel organized an internal cocktail competition to create an original cocktail reflecting their core values of tradition and history. This initiative aligns with the upcoming ‘Classic Hotel Cocktail Fair 2025,’ organized by the Japan Classic Hotels Association, which seeks to breathe new life into classic drinks while ensuring that the art of bartending continues to flourish.

During the competition, a team of 11 staff members from the hotel’s food and beverage department showcased their skills by crafting new cocktails, judged on criteria such as naming, taste, presentation, reproducibility, and creativity. Ultimately, the cocktail 'Mokusei' emerged as the winner. Each cocktail created tells a story, and through the process of creating 'Mokusei', the bartenders not only honor the hotel's longstanding legacy of signature cocktails like 'Tokyo Station' and '1915,' but also look towards the future by exploring fresh flavors and harmonizing traditional techniques with modern creativity.

Introducing 'Mokusei'

The name 'Mokusei' resonates not only with the word 'musk,' which reflects floral qualities, but also embodies powerful meanings associated with Jupiter—expansion and development. The cocktail features a blend of Tanqueray London Dry Gin, Chartreuse Jaune, orange juice, and a syrup made from osmanthus flowers, finished with hints of lime, lemon, and orange peels. This drink symbolizes intertwining destinies through each sip. The soft scent of the osmanthus pleasantly harmonizes with the rich sweetness of the liqueur and the crisp finish of the gin, creating a lovely balance embodied in a warm orange hue.

The Tokyo Station Hotel, much like the fragrant osmanthus that blossoms in the fall, strives to be humble yet elegant, exuding a profound presence without the arrogance that comes with age. It is a reminder that, while they honor a storied history, their mission continues to grow, reflecting the responsibility and pride that accompany their prestigious heritage. Thus, every moment shared with guests is not simply a transaction, but an invitation to become part of a shared narrative steeped in love for history and hospitality.

Details of 'Mokusei' Cocktail

• - Availability: January 13, 2026 - March 31, 2026
• - Time: 11:30 AM - 4:00 PM (last orders at 3:00 PM) | 5:00 PM - 11:00 PM (last orders at 10:30 PM)
• - Venue: Bar & Café Camellia, Tokyo Station Hotel
• - Price: 1,700 JPY (Also available as a mocktail)

For more information, interested patrons can reach out via the hotel's official website or through their direct line.

About the Japan Classic Hotels Association

Founded in 2017, the Japan Classic Hotels Association is a collective of nine distinguished hotels that boast historical significance and craftsmanship. These hotels aim to preserve the architectural beauty and service culture that have been cultivated over years, ensuring that the captivating stories they tell continue into the future. The association comprises notable properties, each known for their unique charm and historical depth, with a focus on the preservation of buildings constructed before World War II. Along with the Tokyo Station Hotel, members include renowned establishments such as the Kanaya Hotel in Nikkō and Fujiya Hotel, among others.