Experience a Unique L'OCCITANE Afternoon Tea at Royal Park Hotel

A Unique Collaboration at Royal Park Hotel

From July 1 to August 31, 2025, the Royal Park Hotel in Tokyo offers a unique afternoon tea collaboration with L'OCCITANE, launched to celebrate the grand reopening of the 'Royal Park Spa by L'OCCITANE Tokyo' located on the 5th floor. This enchanting afternoon tea experience will be available at the lobby lounge, 'Fontaine.'

Delightful Flavors Inspired by Provence

The afternoon tea captures the vibrant essence of L'OCCITANE's roots in the sun-soaked landscapes of southern France, particularly Provence. Guests will be welcomed with a refreshing pineapple ice tea and can expect a culinary journey inspired by popular L'OCCITANE product lines like 'Immortelle', 'Rose', and 'Citrus Verbena.'

The experience includes a variety of delightful sweets and savory dishes. The upper tier features artistic chocolate pieces resembling L’OCCITANE gift boxes, alongside delectable macarons infused with the fragrant essence of bergamot. Guests will enjoy a visually stunning glass dessert inspired by the 'Immortelle Overnight Reset Serum', created with layers of jelly made from chamomile, rose hip, and butterfly pea, resulting in a refreshing flavor profile.

Heavenly Treats and Savory Delights

On the middle tier, guests can savor the 'Citrus Verbena Tart,' which pairs juicy oranges with a zesty lemon cream, elegantly served with a splash of verbena sauce. In addition, the 'Peach Melba,' featuring poached peaches shaped like roses, and a 'Rose and Lychee Mousse' that delivers a delightful berry taste are among the sweets inspired by the 'Rose' collection.

The traditional Provençal delicacy, Calisson, with almond and orange aroma, along with delicious scones infused with olive salt, add to the luxurious offerings.

In terms of savories, enjoy a vibrant salmon marinated with lime, a silky paprika and cauliflower mousse, and Provence-style sandwiches crafted with roasted chicken and beet potato salad. Each dish is a testament to L'OCCITANE's unique identity and brings together the rich culinary heritage of Provence.

Afternoon Tea Details

- When: July 1, 2025, to August 31, 2025, from 11:00 AM to 6:00 PM
- Where: 1st Floor, Lobby Lounge 'Fontaine'
- Price: ¥8,000 per person.

A special package, which includes a mini skincare bottle of L'OCCITANE products, is also available for ¥10,000.

Menu Overview

- Welcome Drink: Pineapple Ice Tea
- Upper Tier: Chocolate craft cookie, Bergamot macaron, Chamomile, rose hip & butterfly pea gelatin
- Middle Tier: Citrus Verbena tart, Rose and lychee mousse, Peach Melba, Calisson
- Lower Tier: Lime-marinated salmon, Paprika and cauliflower mousse, Provence-style sandwiches

Note: The prices include tax and a 15% service charge, and the images displayed are for illustrative purposes only.

About L'OCCITANE

Founded in 1976 in the biodiverse region of Provence, L'OCCITANE has consistently delivered the beauty and simplicity of Provence through its product lines. The brand embraces a vision of sustainability, committing to transforming consumption into regeneration for a brighter future.

About Royal Park Hotel

Royal Park Hotel, launched in 1989, features 419 rooms and over 1,000 square meters of banquet space, offering high-quality service that caters to diverse customer needs. Renowned for hosting high-profile events and weddings, the hotel features various dining options that fuse traditional and modern gastronomic experiences.

Located in the historic district of Nihonbashi, Tokyo, the hotel embodies the spirit of refined hospitality while providing guests with an unforgettable urban experience.