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Conclusion of Bakery China 2025

The Bakery China 2025 event, hosted at the National Exhibition and Convention Center (NECC) in Shanghai, marked a historic achievement by wrapping up its four-day run on May 22, 2025. This remarkable exhibition confirmed its status as a premier international venue for business development and innovation in the bakery and confectionery industries, showcasing cutting-edge technology and fostering global industry connections.

Empowering Innovations for the Future

The 2025 event was centered around the theme 'Empowering Innovation, Bridging the Globe, Building the Future.' It attracted over 2,200 exhibitors, all eager to present more than 10,000 unique innovations such as:

• - Ingredient technologies
• - Intelligent baking systems
• - Health-focused formulations
• - Environmentally friendly packaging solutions
• - Digital tools for business transformation

Interactive demonstrations included real-world scenarios featuring AI-driven automated production lines, live tastings of blood sugar-friendly baked goods, and baking experiences enhanced with augmented reality (AR). This hands-on approach transformed the convention center into a dynamic innovation lab, accelerating the industry's shift from mass-produced goods to value-based, quality-focused solutions.

The Belt and Road Bakery Corridor

To strengthen its role as a global center for innovation, Bakery China 2025 introduced the groundbreaking 'Belt and Road Bakery Corridor.' This initiative emphasized intercultural exchange through special ingredients, traditional techniques, and a culinary fusion of Eastern and Western styles. The event attracted professional buyers from over 130 countries and regions, facilitating more than 3,000 business connections, including:

• - Global trade negotiations
• - Supermarket sourcing summits
• - E-commerce partnership forums

This year’s exhibition solidified Bakery China’s position as a global leader in cross-border bakery trade and collaboration.

Fostering Industry Growth Through Education and Competitions

Bakery China 2025 also established itself as a central hub for knowledge exchange within the industry. The event combined high-profile competitions, expert-led forums, and hands-on innovation zones to promote worldwide advancements in baking. Notable competitions included 'Raise the Bar,' featuring:

• - Top Patissier of Asia 2025, conducted in partnership with leading bakery associations from China, Japan, and South Korea
• - National qualification tournaments for the Bakery World Cup and World Pastry Cup
• - Competitions for emerging talents focused on artisanal pizza, specialty coffee, and new pastry techniques

Thought Leadership Forums

Over 20 conference sessions addressed critical themes throughout the value chain, including:

• - AI-driven retail solutions
• - Breakthroughs in sustainable packaging
• - Comprehensive strategies for digital transformation
• - Analysis of regulatory landscapes

Hundreds of industry experts provided actionable insights, contributing to a record attendance of decision-makers and professionals.

Immersive Innovation Experience

Special zones provided hands-on learning opportunities, featuring:

• - Bakery China Innovation Talk, highlighting startups and emerging technologies
• - Belt and Road Bakery Corridor, offering a culinary journey through global baking traditions
• - 7th Bread & Coffee Festival, enhancing consumer engagement and raising awareness within the category

Bakery China continues to set the direction for the industry’s future. The record participation observed this year highlights the event's growing importance in shaping global standards through open collaboration and technological leadership.

Upcoming Events

Looking ahead, mark your calendars for upcoming milestones:

• - Bakery China Autumn 2025 and China Home Baking Show 2025, scheduled for October 17-19, 2025, at the Wuhan International Expo Center
• - The 28th edition of Bakery China will be held from May 20-23, 2026, at NECC, Shanghai.

With a bright future ahead, Bakery China is poised to continue being at the forefront of innovation in the baking industry.