#Japan #Tokyo #Seasonal Desserts #Futaba Fruits #Fruit Parlor

Futaba Fruit Parlor Introduces a Refreshing New Menu

Futaba Fruit Parlor, a beloved collaboration with the long-established Futaba Fruits store, is thrilled to announce an exciting refresh of its grand menu. This transformation, taking effect from June 23 at the Kawasaki location and June 30 at the Shinjuku spot, focuses on elevating the natural deliciousness of fruits through innovative pairings and a commitment to quality.

The Essence of the Menu Revamp

Founded over 80 years ago, Futaba Fruits has been a staple in Nakano, Tokyo. The main vision for the Futaba Fruit Parlor is to celebrate and focus on fruits as the central element in desserts. The new menu overhaul aims to enhance the experience for our customers by ensuring that the freshness and sweetness of fruits shine through, rethinking every aspect from texture to flavor.

In an era where elaborate decorations on desserts are widespread, we have returned to the core essence of fruit its natural brilliance. Our new parfaits have been meticulously crafted, ensuring the cream’s lightness, the ice's temperature, and the sauce’s tanginess all harmonize to accentuate the fruits’ inherent juiciness and sweetness. Enjoy luxurious flavors from the very first bite to the last!

A note to our valued customers: the previously available vegan menu will no longer be offered as part of this grand menu refresh.

Highlights of the New Offerings

• - Golden Ratio Seasonal Parfait:

Revamped with a renewed commitment to flavor, our signature parfait showcases the best seasonal fruits. This specialty parfait incorporates strawberries, bananas, oranges, kiwis, pineapples, and blueberries, along with a selection of the freshest fruits available at the time. Experience a delightful blend of varying textures and fragrances that truly embodies the