Refreshing Kishu Nankou Ume Tsukemen: A Summer Delight Coming Soon

A New Summer Delight

On August 26, 2026, Tsukemen Jinenjo will introduce a seasonal dish that promises to cool down your summer heat: the "Ume Oroshi Hiyakake". Known for its exquisite blend of flavors, this cold noodle dish is set to become a go-to option as summer transitions into autumn.

Refreshing Flavors

This dish celebrates the juicy essence of Kishu Nankou plums, providing a delightful burst of flavor that complements the refreshing cold broth and noodles beautifully. Enhanced with generous toppings of grated daikon radish, the meal is perfect for those hot days when appetite might wane. The pure, refreshing taste of daikon radish meets the gentle acidity of the Kishu plum, resulting in a satisfying experience that keeps diners engaged with every bite.

An Exquisite Ingredient

The Kishu Nankou plum used in this dish is known for its thick flesh and tender texture, characteristics that are fundamental to delivering an exceptional taste. Diners are encouraged to savor the dish initially as is and then gradually mash the plum into the soup. This process allows the tangy flavor of the plum to infuse throughout the meal, changing the taste profile and enhancing the overall experience.

A Filling Meal for Hot Days

Incorporating traditional toppings like roasted pork (chashu), menma (bamboo shoots), seaweed, fresh green onions, and naruto (fish cakes), this cold noodle dish offers more than just refreshing flavors; it satisfies hunger too. The combination of textures from the toppings and the invigorating taste of grated radish and plum ensures that diners will enjoy a fulfilling meal, without feeling weighed down.

Product Overview

- Product Name: Ume Oroshi Hiyakake
- Price: 990 yen (tax included)
- Launch Date: August 26, 2026 (limited time offer)
- Available At: All Tsukemen Jinenjo locations

Please note that availability may vary, and the dish may be discontinued without prior notice.

About Tsukemen Jinenjo

Founded in 2006 in Kounosu, Saitama, Tsukemen Jinenjo lives by the motto, "Techniques in noodles, soul in the broth, and sincerity to customers." With a distinctive style combining rich broth and thick noodles, the restaurant has risen to prominence, receiving numerous accolades, including listings on the Tabelog Ramen East Best 100

Corporate Overview

- Company Name: Matsufuji Foods Co., Ltd.
- Location: 2-2-5 Uchikanda, Chiyoda, Tokyo, 7F Kousei Building
- Founder and CEO: Kazuhira Kawaragi
- Founded: April 18, 2005
- Established: November 2008
- Primary Business: Restaurant operations, food manufacturing and sales
- Brands: Rokurinsha, Sharin, Tokyo Tsukemen Kurin, Junk Garage, Tanmen Tonari, Tsukemen Jinenjo