#Japan #Yamaki #Kodomo Orange #Bonito Flakes #Iyo City

Yamaki and Kodomo Orange Page Collaboration Event

On August 10, 2025, Yamaki Co., Ltd., based in Iyo City, Ehime Prefecture, partnered with the media platform "Kodomo Orange Page" to host an exciting event titled "See, Shave, and Taste! Bonito Flakes – Supported by Yamaki." This unique event was designed for families to explore the world of bonito flakes through all five senses, allowing participants to learn while having fun. Complementing the event, Yamaki also launched web content centered around bonito flakes on the "Kodomo Orange Page net" platform. This initiative is part of Yamaki's ongoing campaign, "Yamaki Bonito Flake Plus®," aimed at promoting the value and charm of bonito flakes.

Fostering Future Food Culture

Since 2021, Yamaki has been dedicated to sharing the deliciousness and value of bonito flakes with the next generation through the "Yamaki Bonito Flake Plus®" initiative. The company has developed a wide range of content targeted at consumers, including trivia, usage tips, and projects for research, utilizing magazines and online platforms for information dissemination. This collaboration with Kodomo Orange Page marks its first engagement, blending experiential learning in events with accessible online content for everyday family practices.

The event provided a comprehensive program for participants to experience bonito flakes by seeing, shaving, and tasting. This hands-on learning approach not only enhances culinary skills at home but also serves as an excellent resource for summer research projects, with related content published on the "Kodomo Orange Page net."

Event Details

• - Date: August 10, 2025 (Sunday) 11:00 AM – 1:00 PM / 2:30 PM – 4:30 PM (two sessions)
• - Location: Koto Lab Asagaya
• - Target Audience: 15 family pairs (30 participants total, with 7 pairs in the first session and 8 in the second)
• - Program: Lectures on the manufacturing process and types of bonito flakes, hands-on shaving experience, tasting the umami of bonito dashi (comparison of miso soup with and without bonito flakes), cooking class by culinary expert Minai Kinuko, and tastings.

Highlights from the Event

The event saw 15 family pairs actively participate. After learning the basics of bonito flakes, participants were eager to try their hand at shaving bonito flakes, many of whom were engaging in this activity for the first time. This opportunity to connect with the fish product led participants to feel a closer bond with bonito flakes. Following the shaving experience, they enjoyed a tasting session comparing the flavors of dashi-infused miso soup and were guided by renowned culinary expert Minai Kinuko to create three dishes featuring "Tokuichiban® Hanakatsuobushi" and "Ice Matured® Mild Shavings." As they savored the rich aromas and flavors, families enjoyed deepening their appreciation for bonito flakes.

Feedback from participants included remarks like, "Shaving was the most fun part!" and "I didn’t realize how delicious dishes with bonito flakes could be!" This event served as an excellent opportunity to learn about and appreciate bonito flakes.

A Culinary Experience for Families

Yamaki representatives highlighted the significance of providing such hands-on experiences for families, emphasizing the role they play in preserving future food culture. The collaboration with Kodomo Orange Page helped merge experiential learning with culinary storytelling, inspiring families to incorporate bonito flakes into their regular cooking routines.

Minai Kinuko, from Kodomo Orange Page, noted the excitement among children eagerly shaving bonito flakes and enjoying the resulting dishes together with their families. The memories created during this event would surely leave a lasting impression on all participants.

More Learning through Kodomo Orange Page Net

In conjunction with the event, Kodomo Orange Page net continues to offer informative and fun content on bonito flakes. Readers can explore the basics of bonito flakes, types of bonito, and follow along with the experiences shared by Minai Kinuko and the children. The website also features recipes for onigiri and miso soup using bonito flakes, encouraging families to engage with this culinary ingredient at home. The participants' feedback and the event recaps are available on the site, building a community around the love for bonito flakes.
Kodomo Orange Page Net Article: https://www.orangepage.net/kodomop/yamaki2025/136671/

Chef Minai Kinuko's Profile

Graduate of Joshi Eiyo University, Minai Kinuko has worked as an assistant for renowned culinary expert Nami Edamoto, later branching out to establish her own career. She actively appears in TV, magazines, and books, also serving as a part-time lecturer at her alma mater, instilling knowledge in the next generation. As a mother of two, her recipes for child-friendly meals and desserts have garnered many fans.

Yamaki's Commitment to Food Culture

Through campaigns like "Yamaki Bonito Flake Plus®," Yamaki remains committed to promoting the value and appeal of bonito flakes, aiming to enhance daily life with delicious culinary ideas. Further information about their commitment can be found on their official website here.