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Experience a Unique Summer Dinner Course at Bar Hotel Hakone Koyama

Starting June 5 and running until August 30, Bar Hotel Hakone Koyama will unveil an exclusive summer dinner experience that immerses guests in the beauty of nature during this vibrant season. Managed by Shimada House Co., Ltd., this unique dining event is available for only three groups per day, making it an intimate affair.

Concept: "Hakone, Summer, Camp"

The theme of this summer's dinner course is inspired by the enchanting ambiance of Hakone's natural surroundings. Each dish reflects elements like forests, clear streams, and campfires, offering a delightful escape from the everyday hustle. The use of local ingredients combined with artistic plating creates a culinary journey that tantalizes the senses.

Two Unique Dinner Options

Guests can choose between two distinct dinner courses:
1. Seasonal Special Dinner (6 Courses)
- Price: Starting at ¥45,000 (including tax and service charge)
- Menu Highlights:
- Amuse Bouche: Wild boar croquettes resembling blue moss
- Appetizer: Sweetfish terrine
- Soup: Grilled corn purée with pepper foam
- Pasta: Squid ink with homemade sun-dried tomatoes
- Main: Kanagawa chicken with foie gras ballotine
- Dessert: Peach Melba

2. Special Dinner with Authentic Kanagawa Beef Fillet (7 Courses)
- Price: Starting at ¥48,000 (including tax and service charge)
- Menu Highlights:
- Amuse Bouche, Appetizer, and Soup (same as above)
- Pasta (same as above)
- Fish Dish: Glistening ribbonfish
- Main: Wood-fired Kanagawa beef fillet with straw and truffle sauce
- Dessert: Peach Melba

Booking Information

Reservations can be made through the hotel's official website, with options for both dinner courses paired with lodging. Guests already booked at the hotel can also add the dinner experience at a special rate.

A Taste of Seasonal Flavors

The exclusive menu is designed not just to satiate hunger, but to evoke the very spirit of summer in Hakone. The amuse bouche cleverly captures the essence of early summer, while the appetizer presents a refreshing take on the sweetfish found in local rivers. The corn soup brings a delightful sweetness elevated by the spicy pepper foam. The pasta promises a perfect balance of flavors with the intense taste of squid ink and acidity from sun-dried tomatoes.

The main dishes embody the rich culinary heritage of the region. The seasonal special dinner features chicken cooked to perfection with rich foie gras, representing the essence of outdoor meals. Meanwhile, the authentic Kanagawa beef option combines the flavors of fish and high-quality meat, offering diners a luxurious experience.

To conclude, the dessert—Peach Melba—provides a refreshing finish, resonating with the culinary journey begun at the start of the meal.

A Sanctuary for Food and Drink Lovers

Bar Hotel Hakone Koyama offers not just exquisite food but also a unique environment for guests. The hotel's concept, "Stay at a Bar," allows patrons to enjoy a wonderfully curated drink menu included in their accommodations, enriching the entire experience.

Breakfast the following day can be savored at a leisurely pace, with champagne brunch available until 2 PM. Amidst a charming setting and warm hospitality, the time spent at Bar Hotel Hakone Koyama is meant to be memorable.

About Bar Hotel Hakone Koyama

Located in the picturesque region of Hakone, this hotel combines luxury and comfort with a rustic charm typical of countryside retreats. Visitors can enjoy various amenities, including a private mini bar, sauna, and a private spa. With 21 rooms designed for tranquility, Bar Hotel Hakone Koyama is the ultimate retreat for those looking to escape into nature while enjoying gourmet culinary offerings.

Whether you're a local resident or a traveler seeking new experiences, the summer dinner course at Bar Hotel Hakone Koyama promises to be a highlight of your culinary journey this season.