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A Culinary Indulgence: Morinbon's 'Kaori' Seafood Hot Pot Soup

Morinbon Co., Ltd., based in Fuchu City, Tokyo, is set to launch its new product, "Kaori Seafood Hot Pot Soup", on August 10, 2026, aimed at seafood markets. The introduction of this exquisite soup aims to enhance the flavors of seafood, making it a perfect choice for those looking to savor a luxurious meal.

Product Features

The 'Kaori' soup is characterized by its rich flavor derived from sea bream (tai), providing a sumptuous experience that is challenging to replicate at home. Here are some of the standout features:

• - A Creamy Broth: Combining stock with oil, this white and cloudy soup leverages the deliciousness of the tai stock infused with tai oil, creating a luxurious taste profile.
• - Delicate Saltiness: The refined saltiness is achieved through layers of flavors from tai, kombu seaweed, and scallops, delivering a deep and complex taste experience that enhances the seafood ingredients.
• - Generous Seafood Portions: The soup is designed to pair perfectly with 350-450g of seafood ingredients. While it complements traditional options like cod and salmon, it also works wonderfully with delicacies such as oysters and cod's roe, promising a truly indulgent seafood hot pot.

Naming Inspiration

The product's name "Kaori" was selected to evoke not just the distinctive fragrance of tai but also a sense of a special atmosphere surrounding the dining experience.

Development Background

Research conducted revealed that while many people associate seafood hot pots with high material costs, they also link such meals to luxurious moments of indulgence, encouraging diners to take their time and relish the flavors. This aligns with Morinbon's recognition that seafood hot pots are often reserved for special occasions rather than everyday meals.

Behind the Development

During the development phase, the Morinbon team studied various restaurant menus to identify unique ways to enhance seafood flavors. An inspiring element was the combination of stock and seafood oil seen in seafood ramen dishes. By incorporating this technique into the hot pot soup, Morinbon succeeded in enhancing the richness and flavor profile, resulting in a broth that not only retains the umami but also captivates with its aroma.

Focusing on tai as the key ingredient, the addition of tai fat further amplifies the flavors, creating a satisfying experience that celebrates the essence of seafood in every spoonful.

About 'Kaori' Seafood Hot Pot Soup

Following the success of the previously launched 'Nagomi Seafood Hot Pot Soup' in 2025, which emphasized the importance of stock in elevating seafood flavors, 'Kaori' takes it a step further. The original product focused on creating a calming yuzu-seasoned soy sauce base enriched with the umami of bonito, kombu, and shiitake mushrooms, ensuring a refined taste.

Product Overview

• - Product Name: Kaori Seafood Hot Pot Soup
• - Content: 750g
• - Pack Size: 10 packs per case
• - Storage: Store at room temperature, away from direct sunlight
• - Shelf Life: 360 days
• - Retail Price: 380 JPY (excluding tax) / 410 JPY (including tax)

With the introduction of 'Kaori', seafood lovers can look forward to bringing the fine dining experience directly to their home kitchens. Whether it's a special occasion or a simple indulgence, this new product from Morinbon sets the stage for memorable culinary experiences.