Celebrate 'Good Meat Day' at Beef Kitchen
On November 29, 2025, Beef Kitchen, operated by Brand Bank Company, will be hosting a special event to commemorate 'Good Meat Day' (いい肉の日) by offering top-quality black-haired Wagyu beef at exceptional prices. This annual event aims to allow more customers to indulge in the delights of premium Wagyu beef, featuring popular and rare cuts at limited-time pricing.
A Culinary Delight for Beef Lovers
Beef Kitchen is excited to present a showcase of carefully selected Wagyu beef cuts, available only for this day. Supplies are limited, ensuring that each guest will experience the richness and flavor that comes with high-grade Wagyu. Here’s a sneak peek at what’s on offer:
- - Wagyu Beef Tongue (1 serving, 4 slices) at a special price of ¥3,500 (tax included). Note: Limited to one plate per table.
- - Thick-Cut Wagyu Beef Skirt (1 serving, 2 slices) for ¥3,000 (tax included).
- - Thin-Cut Wagyu Beef Skirt (1 serving, 4 slices) also for ¥3,000 (tax included).
- - Wagyu Beef Sirloin (1 serving, 2 slices) priced at ¥2,000 (tax included).
Additionally, a Sukiyaki set can be added for just
¥200. This is a delightful option for those wanting to enjoy a rich Sukiyaki experience with the unmissable taste of Wagyu.
The menu will be available throughout the day, starting from lunchtime until close, allowing guests ample time to indulge in these delectable offerings.
Beef Kitchen's Commitment to Quality
At Beef Kitchen, we prioritize 'diligent craftsmanship' to ensure that everyone can enjoy delicious, safe, and high-quality barbecue. Our procurement strategy focuses on selecting only the finest Wagyu beef that has passed strict inspection standards from trusted suppliers. We meticulously oversee breed identification numbers and tailor slicing techniques to highlight the best aspects of each cut, making it easy for our customers to savor the true essence of Wagyu.
Furthermore, every dish from appetizers to desserts is handmade, utilizing ingredients and seasonings free from pesticides and additives whenever possible. We believe in using only what we would want to eat ourselves. Our mission is to enrich the dining experience with sincerity, consistently providing high-quality barbecue that warms both the palate and the heart.
Visit Us at Our Locations
Beef Kitchen has a total of four branches:
- - Beef Kitchen Nakameguro
- - Beef Kitchen Ebisu
- - Beef Kitchen Shibuya
- - Beef Kitchen Yokohama
Join us on 'Good Meat Day' at Beef Kitchen for an unforgettable experience! Enjoy premium beef as it should be — delicious, safe, and presented with love.
About Brand Bank Company
Brand Bank Company aims to bring smiles, excitement, and deliciousness to our customers. Founded in July 2010 and headquartered in Shinjuku, Tokyo, we operate various dining establishments with a vision to create memorable experiences through culinary excellence.
For more information, please visit our official website:
www.brandbankcompany.co.jp
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