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Discover the Elegance of Winter Dining at Hanagasumi

As the winter chill sets in, it’s the perfect time to indulge in seasonal delicacies, particularly the exquisite flavors of fugu, a prized dish in Japan. From February 2 to February 27, 2026, the renowned Hanagasumi kaiseki restaurant located within the historic Meiji Kinenkan invites you to savor a specially crafted fugu course called 'Fugu-Zukushi Gozen'. Available only on weekdays, this culinary experience is not just a meal; it’s a celebration of winter’s bounty.

What to Expect from the Fugu-Zukushi Gozen

The Fugu-Zukushi Gozen menu presents a harmonious array of dishes meticulously prepared to showcase the unique qualities of fugu. Here’s a glimpse of what diners can expect:

1. Appetizer: Enjoy the delicate and tangy fugu skin marinated in vinegar, served with finely sliced yuzu and quail egg, setting the tone for a delightful dining experience.
2. Sashimi: A vivid salad-style presentation of fugu sashimi paired with seasonal vegetables and dressed in a refreshing ponzu jelly.
3. Hot Pot: A contemporary twist on a classic, the white soy paper hot pot features fugu, leafy greens, and tofu, all enhanced by a drizzle of high-quality olive oil and Maldon sea salt.
4. Fried Fugu: Crispy fugu tempura served with dainty garnishes - a highlight that offers the perfect balance of crunch and flavor.
5. Rice Dish: The grilled fugu rice, topped with vibrant garnishes and served with a fragrant yuzu soup, is a comforting finale.
6. Dessert: A unique sweet, the original ichigo (strawberry) monaka, wraps up this special meal on a sweet note.

Every dish is crafted with seasonal ingredients, reflecting the artistry and precision of Japanese cuisine. With each course, you will appreciate the delicate skills and thoughtful preparation that define kaseki dining.

A Serene Dining Environment

At Hanagasumi, every detail is designed to enhance your experience. The restaurant boasts private rooms, allowing guests to enjoy their meal in tranquility, away from the urban hustle of Tokyo. The serene ambiance is complemented by the beauty of nature surrounding the Meiji Jingu Gaien area, offering an immersive experience in traditional Japanese culture.

Reservation Details

The Fugu-Zukushi Gozen is priced at ¥12,100 per person, inclusive of tax and service fees. Reservations are required at least two days in advance to ensure the best experience. Given the exclusive nature of this offering, early booking is highly recommended.

Dining is available from 11:30 AM to 2:30 PM, with the last order at 2:30 PM. To avoid disappointment, be sure to book your winter lunch ahead of time and immerse yourself in one of Japan’s most delicately crafted seasonal cuisines.

About Hanagasumi

Situated within the prestigious Meiji Kinenkan, Hanagasumi is more than just a restaurant; it is a place steeped in history, having served guests since its establishment in 1947. The building itself is recognized as a designated cultural property by the Tokyo Metropolitan Government, reflecting its important role in Japanese history and culture.

While experiencing fine dining at Hanagasumi, guests can appreciate not only the exquisite flavors but also the significance of the surroundings, recognized as a cultural landmark. The restaurant’s dedication to culinary excellence ensures that each meal is a distinctive expression of Japan’s rich gastronomic heritage.

In conclusion, if you’re seeking a unique dining experience this winter, the Fugu-Zukushi Gozen at Hanagasumi is a must-try. Embrace the flavors, the environment, and the tradition of Japanese cuisine, and create lasting memories during this seasonal celebration.

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