#Japan #Maison Cacao #Kamakura #Terroir Collection #Nama Gateau Chocolat

A Unique Culinary Experience: Nama Gateau Chocolat No. 7

The renowned Japanese chocolate brand, Maison Cacao, is set to unveil its limited edition "Nama Gateau Chocolat No. 7" on July 1. This creation showcases a delicate experience centered on the concept of "terroir," focusing on the distinct flavors derived from different cacao-growing regions. Maison Cacao, which originated in Kamakura, is committed to freshness and authenticity in its chocolate offerings, aiming to provide customers with a new way to appreciate the intricacies of cacao.

The Terroir Essence

Terroir, a term used to describe the environmental characteristics of a particular place, greatly influences the flavors and quality of the ingredients. The artisans of Maison Cacao profoundly understand the history and conditions of cacao farming, blending techniques to express the unique qualities of each region. In Colombia, the diverse mountains provide a rich ecological environment where cacao thrives, receiving essential minerals and nurturing water sources, resulting in vibrant, aromatic flavor beans.

Maison Cacao prides itself on sourcing cacao from Colombia, known for its rich biodiversity and complex flavor profiles. The brand focuses on the fusion of different types of cacao to create its unique chocolate range, ensuring that the distinctive tastes of each region shine through in every bite.

Limited Edition Features

The highlight of the Nama Gateau Chocolat No. 7 is its carefully curated blend, including two types of sugar: black sugar from Okinawa and another from Colombia, enhancing the natural flavors of the cacao. As a result, this exceptional dessert reflects the essence of summer with its light sweetness and lingering finish, making it perfect for hot weather.

This month's creation features cacao from Colombia's southwestern region, celebrated for its fruity notes and nutty aroma, complemented by cacao from the northeastern mountainous area, which adds depth with its bitterness and acidity. The harmonious blend of flavors, accentuated by the sweetness of black sugar, results in a truly elegant confection.

Art of Craftsmanship

Each package of Nama Gateau Chocolat No. 7 comes in exquisite, hand-crafted Japanese paper made by the renowned Meiho Washi Studio. The special paper, crafted from natural materials, holds unique designs that reflect the beauty of nature. The use of this exceptional paper underlines the care and artistry that Maison Cacao invests in presenting its products.

With only 800 pieces available, each box will feature its own serial number, emphasizing its exclusivity. The limited release will be available at several Maison Cacao locations, including Kamakura and Tokyo, as well as through their online store.

Customers can enjoy this masterpiece starting from July 1 and experience the unparalleled craftsmanship and flavors of Maison Cacao. The gates to this exquisite chocolate experience will open, offering a taste of summer through each bite of the luscious gateau.

Where to Find

• - Maison Cacao, Kamakura Main Store: Yukinoshita 1-9-33, Kamakura, Kanagawa
• - Maison Cacao, Kamakura Komachi Store: Komachi 2-9-7, Kamakura, Kanagawa
• - Maison Cacao, Marunouchi Store: Marunouchi 3-3-1, Chiyoda, Tokyo
• - Maison Cacao, NEWoMAN Yokohama Store: Minami Saiwai 1-1-1, Yokohama, Kanagawa
• - Maison Cacao, Gransta Tokyo Store: Marunouchi 1-9-1, Chiyoda, Tokyo
• - Maison Cacao, Haneda Airport Store: Haneda Airport Terminal 1, Ota, Tokyo
• - Maison Cacao, JR Nagoya Takashimaya Store: Nagoya Station 1-1-4, Naka Ward, Aichi
• - Online Shop: Maison Cacao Online Store

Maison Cacao continues to push the boundaries of chocolate-making, not only focusing on creating exquisite products but also fostering a sustainable future through its support of cacao farming and education in Colombia. Enjoy this month’s limited edition Nama Gateau Chocolat No. 7 and indulge in the unique flavors of terroi