POSH's Grand Reopening with New Rice Flour Bagels and Store Revamp

POSH Reopens with Exciting New Offerings

POSH, a beloved brand in Kiyosumi Shirakawa, has recently undergone a transformation with a grand reopening and the debut of its new rice flour bagels. The renovation took place on March 7, 2026, and aims to enrich the dining experience with healthier, delightfully tasty products that cater to both the body and soul.

Since its inception on November 15, 2021, POSH has been dedicated to providing sweets that foster joy and well-being in daily life. The renewed interior is not just a facelift; it's part of a mission to become an even closer companion in customers' everyday lives. As part of this evolution, POSH introduces an assortment of rice flour bagels, expanding its menu to include bagel sandwiches, making it easier for guests to enjoy a casual meal at the cafe.

The Unique Features of Rice Flour Bagels

The standout feature of POSH's newly launched rice flour bagels is their delightful texture. Developed over a considerable time with a focus on perfection, these bagels distinguish themselves from traditional wheat flour versions. Since they are gluten-free, they are easier to digest and less likely to leave you feeling heavy after a meal. The bagels boast a chewy yet tender texture, complemented by a subtle sweetness that enhances the natural flavors, making them an ideal addition to daily meals.

With the philosophy of “delicious food made effortlessly part of everyday life,” these rice flour bagels aim to extend POSH's commitment to health and wellness beyond just desserts.

The Future of POSH and Its Offerings

Embracing the concept that “you are what you eat,” POSH has established its presence as a go-to spot for health-conscious diners since its opening. The brand is committed to excellence in flavor and quality, ensuring every item on the menu is both delicious and easy on the body. The updated menu introduces a range of flavors, including options that incorporate animal-based ingredients such as salmon and cream cheese, providing a wider spectrum of taste experiences. These items will be clearly labeled on the menu, ensuring transparency for all customers. However, as all products are made in the same kitchen, there may be a risk of cross-contamination; thus, those with food sensitivities are kindly advised to choose accordingly.

New Varieties of POSH’s Original Flavor Teas

In conjunction with this reopening, POSH is also thrilled to announce the addition of new original flavor teas, including honey rooibos, to its offerings. Guests can enjoy a variety of milk options for tea lattes and matcha lattes, elevating the beverage experience. Additionally, coffee enthusiasts can savor fresh brews roasted by POSH's own brand, HAGAN ORGANIC COFFEE, prepared through hand-drip or espresso methods.