#Japan #Tokyo #Seafood #Respect for the Aged Day #Uokyu

Celebrate Respect for the Aged Day with Uokyu's Exclusive Seafood Gift Set

As the Respect for the Aged Day approaches in Japan, Uokyu, a storied name in seafood preservation, is releasing a special seafood set to honor this significant occasion. Available in selected Uokyu stores from September 5, 2026, and featuring a beautifully designed original wrapping paper, this gift set is perfect for expressing gratitude to elderly loved ones.

What's Inside the Set?

The specially curated “Respect for the Aged Day Set” includes six of Uokyu's most popular products, showcasing the craftsmanship and tradition that have made the company a favorite among seafood enthusiasts. The set contains:
1. Gindara Kyokasuzuke (Marinated Black Cod) 1 piece
2. Ginsake Kyokasuzuke (Marinated Silver Salmon) 1 piece
3. Hon Sawara Saké Kasuzuke (Marinated Spanish Mackerel) 1 piece
4. Karei Misozuke (Marinated Flounder) 1 piece
5. Muki Ebi Saké Kasuzuke (Marinated Shrimp) 1 pack (6 pieces)
6. Tarako Mentai (Cod Roe Seasoning) 1 pack (80g)

The elegantly packaged gift box, measuring 27.5 x 20.5 x 5.0cm, not only serves as a delightful feast but also conveys a heartfelt sentiment of respect and love. It makes an ideal present for family members you may not see often or for those you wish to surprise in person.

Availability & Ordering Information

The Respect for the Aged Day Set will be on sale from Uokyu's official online store and at their six direct retail shops or 16 department store locations. Online pre-orders are already live, allowing you to secure your seafood gift ahead of time. Deliveries can be scheduled until September 21, 2026, just in time for the celebration.

• - Price:

- In-store: ¥5,400 (tax included)
- Delivery: ¥6,500 (tax included with nationwide shipping also available for ¥1,100)

A Culinary Legacy of Taste & Tradition

Since its founding in 1914, Uokyu has brought the rich flavors of Kyoto-style preserved seafood to the daily dining table. Their commitment to quality has allowed them to thrive in an industry that celebrates the delicate balance of tradition and innovation. Whether it’s your first encounter with these dishes or a joyful return to familiar favorites, Uokyu aims to deliver exceptional flavors that transcend generations.

On this year’s Respect for the Aged Day, the set serves as a reminder of gratitude, a gesture wishing health and happiness to special seniors in our lives. It is ever important to carry forward these sentiments during this happy occasion, making each meal an opportunity to express appreciation.

Future Perspectives

Building on their storied history, Uokyu continues to innovate in preserving seasonal ingredients and creating limited-edition products that capture the essence of culinary heritage. Their signature products, including Gindara Kyokasuzuke and other traditional dishes, benefit from a culmination of years of attention to quality and refinement in the aging technique, ensuring only the best taste for customers.

Moving forward, Uokyu plans to focus on preserving the rich tradition of Kasuzuke, utilizing both online platforms and direct interactions to share the charm of this culinary art form with an ever-expanding audience. They remain committed to enhancing the dining experience for customers both at home and in-store.

For further details, visit Uokyu's Official Online Shop or check out the product lineup on their official website.