#Japan #Chiba #Hakken Buffet #Food Festival #Nagano Mushrooms

Discover the Delights of Nagano's Mushrooms at Hakken Buffet!

If you're a fan of mushrooms, mark your calendar! Starting February 12 and running until February 25, 2026, the Buffet Restaurant Hakken at Aeon Mall Makuhari Shintoshin is delighted to host a special 'Mushroom Fair' sponsored by JA Zen-Noh Nagano. This celebration showcases the exquisite flavors of mushrooms sourced directly from Nagano Prefecture, offering guests an all-you-can-eat experience that culinary enthusiasts won't want to miss.

A Culinary Paradise Awaits

Nestled in a modern and tranquil atmosphere, Hakken Buffet is the ideal destination for those looking to indulge in Japanese cuisine. Enjoy a wide variety of dishes, including traditional Japanese delicacies such as sushi, tempura, and an array of seasonal side dishes. The focus of this event, however, is the star of the show – the mushrooms!

Menu Highlights

1. Stewed Nameko Mushrooms with Squid and Daikon

Made with locally sourced nameko mushrooms, this dish features a heartwarming combination of squid and daikon simmered together. The tender texture of the mushrooms paired with the umami flavor absorbed by the daikon creates a comforting dish perfect for winter dining. The warm broth envelopes the senses, making it a perfect choice for those chilly evenings.

2. Hakken’s Special Tonjiru with Bunashimeji Mushrooms

This signature soup is thoughtfully prepared using fragrant and well-textured bunashimeji mushrooms, cultivated in Nagano’s rich soil. The harmony of gentle dashi broth and the sweetness of tender pork enhances the savory flavor profile of the mushrooms. With each sip, the combination of veggies and the aromatic essence of mushrooms fills the heart and soul, a true representation of Hakken’s culinary prowess.

3. Tempura King Oyster Mushrooms

Feast on thick and juicy king oyster mushrooms, beautifully crispy from the tempura preparation. The high-temperature frying technique expertly locks in the natural moisture and umami, resulting in a delightful texture. The light batter gives way to an explosion of fresh flavors that are unique to Nagano's finest produce. This dish is featured during weekday lunch and weekends.

4. Shabu-Shabu Enoki Mushrooms

Experience enoki mushrooms in a whole new light as they take center stage. Served as a luxurious bundle for shabu-shabu, these mushrooms are lightly dipped in dashi broth to preserve their distinct crunch. The moment they touch your palate, enjoy the satisfying snap followed by the silky smoothness of the enoki gliding effortlessly. This special offering is available during dinner hours only, making it a thrilling choice for mushroom fans.

Join Us for This Unique Fair!

This event is a fantastic opportunity to explore the diverse culinary talents of Nagano and indulge in an all-you-can-eat selection of mushrooms. Whether you're a local resident or a visitor to the area, we welcome you to immerse yourself in the flavors of Nagano from February 12 to February 25, 2026.

We genuinely look forward to welcoming everyone to Buffet Restaurant Hakken!

Practical Information

• - Event Dates: February 12 - February 25, 2026
• - Location: Buffet Restaurant Hakken, 2nd Floor, Aeon Mall Makuhari Shintoshin, Chiba, Japan
• - Contact: 043-213-7801
• - Website: Hakken Buffet Website

Important Notes

• - Please note that the event dates may be subject to change without notice.
• - Images are representative only.

Company Overview

• - Company Name: Nilax Co., Ltd.
• - Location: 1-6-14 Nishikubo, Musashino City, Tokyo, Japan
• - CEO: Tomohiro Isoe
• - Established: December 1, 1987
• - Website: Nilax Official Site
• - Business Activities: Management of buffet restaurants, food courts, roadside restaurants, and employee cafeterias.