#Japan #Tokyo #Conrad Tokyo #Tokyo Beef #Edomae Unagi

Experience Culinary Delights at Conrad Tokyo

Conrad Tokyo is thrilled to announce its new Chef’s Treat Lunch Buffet - Tokyo’s Kitchen, starting March 16, 2026. Set in the heart of Tokyo, this buffet takes culinary inspiration from the vibrant flavors of the city, particularly drawing from the renowned Tsukiji market, known for its fresh seafood and quality produce from across Japan.

The buffet will be hosted at Seres, the hotel’s all-day dining restaurant located on the 28th floor. This scenic venue provides a stunning view of the Tokyo Bay and adds to the gastronomic experience as guests savor an array of dishes thoughtfully prepared using seasonal and locally-sourced ingredients.

A Unique Dining Experience
The concept of the buffet reflects Tokyo's historical importance as a hub of cultural and economic development during the Edo period, merging local traditions with modern culinary techniques. Each dish aims to celebrate the unique flavors of the region, with highlights including:

• - Tokyo Beef Hamburger with Foie Gras and Truffle Sauce: This luxurious take on the classic hamburger features the exquisite Tokyo beef, prepared to perfection while preserving the rich flavors.
• - Vapore Unagi with Risotto: The perfectly cooked unagi is complemented by a spring pea risotto, creating a delightful balance of flavors.
• - Shamo Chicken Croquette: Featuring the traditional Tokyo Shamo chicken, this dish is prepared both as a croquette and confit, ensuring a rich taste experience.

The buffet also boasts a live cooking station where guests can witness the creation of dishes in real-time, including an original ramen supervised by the executive chef!

Menu Highlights:

Main Courses (select from 5 options):

• - Tokyo Beef Hamburger with Foie Gras (additional charge)
• - Edo-style Unagi with Risotto
• - Shamo Chicken Croquette
• - Roasted Saury with Seasonal Vegetables
• - Fresh Fish Bouillabaisse from Toyosu Market

Starters:
A selection of nine appetizers will showcase the freshness of local ingredients, including:

• - Tuna Rolls from Tsukiji Market
• - Tuna and Cherry Sea Bream Carpaccio
• - Shrimp and Crab Cocktail in Tokyo Sake Jelly
• - Ham with Tsukiji's special Tamagoyaki

Desserts:
Five delightful desserts are sure to please any sweet tooth, featuring:

• - Strawberry Mousse with fresh strawberries
• - Matcha Cupcake to welcome the season of new growth

Event Details:

• - When: March 16, 2026 - May 8, 2026
• - Where: Seres, 28th Floor, Conrad Tokyo
• - Time: 12:00 PM - 1:30 PM (last entry)
• - Pricing:

- Standard plan: ¥8,000 per adult
- Children (3-5 years): ¥3,500
- Children (6-12 years): ¥4,500
- Plan with Sakura Conrad Bear: ¥9,500

Reservations and inquiries can be made through the official website or by calling 03-6388-8745.

About Conrad Tokyo
Situated near Ginza, the hotel features modern design and luxurious amenities, including expansive rooms, a spa, and award-winning dining experiences. Conrad Tokyo continuously receives top accolades from prestigious travel guides, showcasing its commitment to excellence in hospitality.

For more information, visit conradtokyo.jp or check our social media channels.