#Japan #Tokyo #Seasonal Fair #Genki Sushi #Domestic Ingredients

Exciting Seasonal Culinary Fair from Genki Global Dining Concepts

Starting February 10, 2026, Genki Global Dining Concepts will host its much-anticipated Seasonal Culinary Fair across its nationwide locations, including the popular restaurants, Uobei and Genki Sushi. This event aims to highlight the rich variety of domestic ingredients found throughout Japan, allowing patrons to indulge in seasonal flavors at unbeatable prices.

Celebrating Domestic Culinary Delights

This unique fair promotes the use of high-quality local produce, ensuring that each dish reflects the essence of the season. Diners can look forward to a carefully crafted menu that showcases Japan's finest ingredients. Notable offerings include:

• - Melt-in-your-mouth Hokkaido "Toro Nishin" – a delicacy known for its rich fat content and velvety taste.
• - Seaweed-wrapped Maguro Cuts – highlighting the distinctive flavors of domestic seaweed.
• - Steamed Scallops from Aomori – a must-try for seafood lovers.
• - Salted Cod from Hokkaido – prepared as a unique delicacy, Gunkan-style.
• - Steamed Oysters from Setouchi and Hokkaido's Water Octopus are also part of this mouthwatering lineup.

Additionally, patrons can savor the exquisite Ika Mimi Tsuke, a delicacy that expands the umami experience.

Budget-Friendly Weekday Campaign

Accompanying the fair, Genki Global Dining will reintroduce its Family Support Campaign featuring delicious new dishes available exclusively on weekdays for just 150 yen (tax included: 165 yen). The menu includes:

• - Meikabu Udon
• - Ajitama Ramen – available only at Uobei outlets.

Throughout the week, diners can enjoy the Lunch Soy Sauce Ramen, Lunch Tanuki Udon, and Lunch Kake Udon for an incredible price of 90 yen (tax included: 99 yen).

Moreover, the events will feature the two-time Monde Selection Gold Award-winning Natural Southern Bluefin Tuna Set, priced at 720 yen (tax included: 792 yen).

Variety of Desserts to Complement Your Meal

To round off the dining experience, Genki Global Dining Concepts will also introduce delightful coffee-based desserts starting February 10, 2026. Treat yourself to:

• - Tiramisu Cake – featuring Hokkaido Mascarpone for a rich and creamy flavor.
• - Coffee Jelly Parfait – an exquisite combination of rich coffee jelly and soft serve.

These desserts promise to be the perfect ending to your meal or a favorite during coffee time.

Event Details

• - Event Duration: February 10, 2026, until the items run out.
• - Participating Locations: All Uobei and Genki Sushi restaurants nationwide. Please note that prices may vary based on location and available stock.

This seasonal fair not only showcases the best of Japan's domestic flavors but also underscores Genki’s commitment to providing quality dining at affordable prices. Come and enjoy the diverse culinary offerings that Genki Global Dining Concepts brings to its table.

About Genki Global Dining Concepts

Established in 1968, Genki Global Dining Concepts operates a variety of brands including Genki Sushi and Uobei, focusing on creating a welcoming environment for guests while delivering exceptional culinary experiences. The company's mission is to promote health and enjoyment through quality food and convivial dining experiences.