#Japan #Tokyo #Royal Host #Autumn Gourmet #Grilled Cuisine

Celebrating 55 Years of Royal Host

Royal Host, a prominent brand under the Royal Group, is excited to announce its upcoming limited-time event titled "Autumn Grilled Cuisine: Unveiling the Allure of Traditional Flavors and Innovative Sauces," starting on September 29, 2026. This event commemorates the restaurant's 55th anniversary, showcasing a selection of grilled dishes that reflect both the rich culinary heritage and the refined use of sauces that Royal Host has mastered over the decades.

As part of this special experience, diners can expect to indulge in a variety of grilled dishes that include classic sauces which have become rare in recent times. Chef Mitsuhiro Nishida highlights that these timeless flavors, despite changing trends, continue to resonate with patrons, and Royal Host takes pride in reintroducing them with a twist that incorporates unique inventive touches. The result is an array of mouth-watering dishes, each celebrated for their depth of taste and artistic presentation.

Featured Dishes

• - Sirloin Steak with Green Peppercorn Sauce

Priced at ¥3,580, this dish features a traditional French sauce made from unripe, green peppercorns. At Royal Host, the sauce is creatively combined with ruby port wine, delivering a smooth and slightly sweet flavor that complements the charbroiled sirloin steak. Each plate is accompanied by sautéed black maitake mushrooms and shimeji mushrooms, adding an earthiness to the dish that enhances the overall dining experience.

• - Grilled Yume no Daichi Pork Loin with Madeira Sauce & Skewered Oysters and Shrimp

Priced at ¥2,230, this dish celebrates the unique flavor of Yume no Daichi pork. The Madeira sauce, rich with fond de veau and the sweetness of Madeira wine, pairs beautifully with the succulent pork, while the skewered oysters and shrimp add a touch of luxury.

• - Sautéed Hamayuu Chicken Breast with Chasseur Sauce & Skewered Oysters and Shrimp

Also priced at ¥2,230, this dish includes tender chicken breast sautéed to perfection. The Chasseur sauce combines the umami of mountain mushrooms with cream for a rich, smooth delight that is perfectly harmonized with the oyster and shrimp skewers.

• - Combination Grill of Black and Black Hamburger and Chicken with Japanese Teriyaki Sauce

For ¥2,030, guests can enjoy a beloved combination of flavors stemming from Japan’s teriyaki cooking method. The savory sweetness of the sauce and the perfectly grilled meats make this a fan favorite.

• - Mushroom Omelette with Périgueux Sauce (Special Fair Course)

Priced at ¥2,470, this gourmet dish features a luxurious truffle sauce, derived from the Périgueux region of France. The classic pairing of truffle and eggs shines in this meticulously crafted omelette, promising an unforgettable flavor experience.

In addition to these sumptuous offerings, the fair will include a showcase through the "Good JAPAN" initiative, celebrating local producers and their high-quality ingredients. This includes Yume no Daichi pork from Hokkaido, Hamayuu chicken from Miyazaki, and carefully cultivated black maitake mushrooms and carrots from Kumamoto and Saitama respectively. Every dish will highlight the nation's rich culinary heritage.

Royal Host has always prioritized not only the delicious flavors on the plate but also providing safe and trustworthy dining experiences. As we embark on this new season, we invite everyone to enjoy a reimagined autumn culinary experience.

Event Details

• - Event Period: September 29, 2026, to late November (tentative)
• - Hours: Starting from 10:30 AM
• - Participating Locations: Royal Host across 204 facilities (subject to exclusions and variations in pricing and hours)

Images are for representation only.

Join us at Royal Host as we celebrate 55 years of rich culinary tradition and innovation, and savor the flavors of autumn!