USHIHACHI Celebrates Meat Day with Special Promotions from February 7-9, 2026
USHIHACHI, a renowned yakiniku (Japanese barbecue) restaurant chain operated by Brand Bank Company, is gearing up for its highly anticipated annual event—Meat Day—on February 9, 2026. To mark this special occasion, the restaurant will host a campaign from February 7 to 9, showcasing an array of enticing offers that will satisfy both meat lovers and discerning diners.
During this three-day promotional period, guests at participating USHIHACHI locations will be treated to a unique menu item, the special limited-time ‘Misuji Slice Sukiyaki Style’ at an attractive price of ¥1,650 (including tax). This exquisite dish is set to tantalize taste buds and create a memorable dining experience.
In addition to the special menu, customers can enjoy a generous 29% discount on USHIHACHI's popular wagyu beef ribs, ensuring you can indulge in high-quality meat without breaking the bank. Additionally, the excitement doesn’t stop there—refreshing draft beers and highballs will be available at the phenomenal price of ¥290 per drink, no matter how many you order, making it a perfect opportunity for a night out with friends or family.
The Meat Day campaign will take place at select USHIHACHI outlets, including:
Established with the vision of providing unmatched cost performance in Japan, USHIHACHI strives to offer high-quality and delicious yakiniku dishes at reasonable prices. The restaurant aims to create a casual yet stylish atmosphere suitable for various dining occasions, whether it be a casual meal with friends, a family gathering, or a date night. With an unwavering commitment to delivering delightful dining experiences, USHIHACHI guarantees a satisfying meal that will leave diners yearning to return.
Band Bank Company, the parent company of USHIHACHI, is dedicated to creating smiles and excitement through exceptional dining experiences. Founded in July 2010, the company is headquartered in Shinjuku, Tokyo, and prides itself on bringing value and enjoyment to customers across its restaurant portfolio.
Don’t miss this fantastic opportunity to indulge in mouthwatering dishes and unbeatable drink deals as USHIHACHI celebrates Meat Day! Mark your calendars for February 7-9, 2026, and join the festivities at any of the participating locations. Whether you're a dedicated fan of wagyu or curious to try the limited-time special dish, USHIHACHI promises an unforgettable dining experience that caters to all meat enthusiasts.
Campaign Details
During this three-day promotional period, guests at participating USHIHACHI locations will be treated to a unique menu item, the special limited-time ‘Misuji Slice Sukiyaki Style’ at an attractive price of ¥1,650 (including tax). This exquisite dish is set to tantalize taste buds and create a memorable dining experience.
In addition to the special menu, customers can enjoy a generous 29% discount on USHIHACHI's popular wagyu beef ribs, ensuring you can indulge in high-quality meat without breaking the bank. Additionally, the excitement doesn’t stop there—refreshing draft beers and highballs will be available at the phenomenal price of ¥290 per drink, no matter how many you order, making it a perfect opportunity for a night out with friends or family.
Participating Locations
The Meat Day campaign will take place at select USHIHACHI outlets, including:
- - USHIHACHI Kinshicho
- - Shibuya Wagyu Yakiniku USHIHACHI Kiwami
- - Ueno Wagyu Yakiniku USHIHACHI Kiwami
- - USHIHACHI Shinagawa Konan Exit
- - USHIHACHI Akihabara
- - USHIHACHI Musashi-Kosugi
- - USHIHACHI Azamino
- - Wagyu Hormone Ushi Hachi Gotanda
About USHIHACHI
Established with the vision of providing unmatched cost performance in Japan, USHIHACHI strives to offer high-quality and delicious yakiniku dishes at reasonable prices. The restaurant aims to create a casual yet stylish atmosphere suitable for various dining occasions, whether it be a casual meal with friends, a family gathering, or a date night. With an unwavering commitment to delivering delightful dining experiences, USHIHACHI guarantees a satisfying meal that will leave diners yearning to return.
Band Bank Company, the parent company of USHIHACHI, is dedicated to creating smiles and excitement through exceptional dining experiences. Founded in July 2010, the company is headquartered in Shinjuku, Tokyo, and prides itself on bringing value and enjoyment to customers across its restaurant portfolio.
Conclusion
Don’t miss this fantastic opportunity to indulge in mouthwatering dishes and unbeatable drink deals as USHIHACHI celebrates Meat Day! Mark your calendars for February 7-9, 2026, and join the festivities at any of the participating locations. Whether you're a dedicated fan of wagyu or curious to try the limited-time special dish, USHIHACHI promises an unforgettable dining experience that caters to all meat enthusiasts.
Topics Consumer Products & Retail）
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