Celebrating Spring with Watami's Seasonal Delicacies at Noren Street

As spring awakens, Watami, a proud culinary representative of Japan, invites you to indulge in the flavors of the season at their exclusive 'Seasonal Delicacies Fair' starting from March 4, 2026, at the Noren Street. This festival promises a breathtaking array of spring ingredients, bringing culinary artistry and visual elegance to your table.

In the atmosphere of renewal, the fair features spring staples like sweet, juicy new onions and delicately flavored young sawa, known as 'sagoshI'. These seasonal ingredients are crafted into dishes where taste meets stunning presentations that reflect the vibrant spirit of spring. Join us to revel in thoughtfully curated meals that transport you to the heart of the season.

Fair Highlights

- Event Venue: Noren Street, a special collection of Watami’s top seven restaurants.
- Event Duration: March 4, 2026 - May 13, 2026.
- Location: Watami's Noren Street, Oimachi East Exit Station.

A Taste of Spring

Pink-Fried New Onions: 399円 (tax included: 438円)

First on the menu is the lively Pink-Fried New Onions, a vibrant dish that offers an experience of spring in every bite. Generously cut, the new onions are lightly tinted with natural beet dye, creating a harmonious pink coat before being fried to perfection. Their delightful crunch and inherent sweetness unfold with each bite, making this spring-themed treat a must-have.

Spring-Color Pink Quesadilla: 499円 (tax included: 548円)

Next delighting culinary enthusiasts is the Spring-Color Pink Quesadilla, an approachable rendition of this Mexican classic. Wrapped in pink tortillas, spiced meat and beans come together, delivering a flavorful punch enriched with melty cheese. This dish combines both stunning visuals and authentic taste, perfect for casual enjoyment.

Grilled Sagoshi with Scallion Miso: 399円 (tax included: 438円)

An exquisite representation of the season is the Grilled Sagoshi with Scallion Miso, featuring this high-demand young fish. With its subtle richness, the sagoshi stands apart, and paired with a fragrant miso, its true essence shines through, creating a symphony of deep flavors.

New Onion Side Salad: 399円 (tax included: 438円)

The New Onion Side Salad celebrates spring's sweetness by featuring luscious new onions alongside rich, coastal seaweed from Rikuzentakata. A drizzle of rich egg yolk and refreshing ponzu elevates this dish, making it suitable as both a side or a light appetizer.

Signature Dishes at Noren Street

Oden Platter: 700円 (tax included: 770円)

For those seeking heartwarming comfort, our Oden Platter, carefully handcrafted and slowly simmered, presents a variety of delightful ingredients. Overseen by the head chef of the venerable Kaga-ya inn, the dashi broth gains its depth from a perfect blend of katsuobushi, kombu, and shiitake, creating a distinctly rich flavor that envelopes every bite.

Organic Sweet Potato Fries: 499円 (tax included: 548円)

Savor the Organic Sweet Potato Fries sourced from Watami Farm's site in Chiba. These sweet potatoes are aged meticulously for over 30 days, allowing their natural sweetness to reach its peak before being simply fried until crisp. The result is a dish that's both light and indulgently sweet, making it a delightful companion to any meal.

Grass-Fed Rich Milk Ice Cream: 350円 (tax included: 385円)

Complete your meal with a scoop of the Grass-Fed Rich Milk Ice Cream made from rare, sustainably farmed milk. Rich in flavor yet free from additives, this dessert captures the essence of farm-fresh goodness, ensuring a smooth and sweet experience.

About Watami Inc.

Founded in 1986, Watami Group is dedicated to gathering the most heartfelt 'thank you's in the world. Their initiatives emphasize a balance between economic, social, and environmental needs, promoting a sustainable and circular society.

Contact us for a taste of spring at Watami: 03-5737-2784 | [email protected].