#USA #Cleveland #Gut Health #Cleveland Kitchen #sauerkraut

Cleveland Kitchen Shines in USA TODAY's Food as Medicine Special Edition

Cleveland Kitchen is thrilled to announce its feature in the forthcoming USA TODAY Food as Medicine Special Edition. Scheduled for release on National Food as Medicine Day, September 14, 2025, this special issue will be available through bookstores, newsstands, and digital platforms, reaching over 10 million health-conscious readers across the country. With the growing emphasis on nutrition and wellness, dietary choices are rapidly becoming a cornerstone of a healthy lifestyle.

In this special edition, Cleveland Kitchen will showcase the science-backed advantages of sauerkraut, a culinary staple celebrated for its gut health benefits. The publication aims to redefine how people perceive the role of food in promoting health and wellness in their daily routines. According to a recent study published by the University of California, Davis, sauerkraut offers significant gut health enhancements, helping to safeguard the gut lining while reducing inflammation. Unlike raw cabbage, the fermentation process yields essential gut-supporting compounds, making sauerkraut a superior choice for those looking to improve their digestive health.

Drew Anderson, CEO and co-founder of Cleveland Kitchen, expressed his pride in the feature, stating, "We are honored to be highlighted in USA TODAY's Food as Medicine Special Edition. This recognition reinforces our belief that food plays a pivotal role in overall wellness. We strive to make gut-healthy, fermented foods like sauerkraut accessible and delicious for everyone."

The publication aims to bring attention to the importance of nutrition as a crucial aspect of health. The insights from Cleveland Kitchen contribute to this crucial dialogue, alongside a network of health experts, universities, and wellness influencers like Dr. Mike Varshavski. The Food as Medicine Special Edition serves as an essential reminder of how food, particularly gut-healthy options, can support resilience and enhance overall well-being.

Further emphasizing this mission, Cleveland Kitchen's sauerkraut has received acclaim for its versatility. Just a tablespoon—about two forkfuls—can elevate everyday meals like grain bowls, salads, tacos, and soups, infusing them with flavor and gut-nourishing benefits. This aligns nicely with Cleveland Kitchen's overarching aim to bring deliciously crafted, gut-healthy products to every refrigerator in America.

Readers will find Cleveland Kitchen's feature in the USA TODAY Food as Medicine Edition on newsstands nationwide and accessible online at usatoday.com. The company's products are also available in the refrigerated sections of major grocery retailers, including Walmart, Target, Sprouts, and Whole Foods Market, making it easier than ever for consumers to embrace gut-friendly living.

Cleveland Kitchen continues to advocate fresh fermented foods with their exciting range including krauts, kimchis, and pickles designed to tantalize the taste buds while prioritizing health. Their commitment to flavor-first wellness is evident in every product, ensuring that flavorful and functional can go hand in hand.

By leveraging its platform and media presence, Cleveland Kitchen aims to inspire millions to explore the delicious world of fermented foods and understand their profound impact on gut health. As food and wellness converge more than ever, Cleveland Kitchen's feature in this publication is just one of many steps towards creating a healthier future through mindful eating practices.

To learn more about Cleveland Kitchen and its offerings, visit clevelandkitchen.com and follow them on social media @clevelandkitchen.