Experience the Ultimate New Year's Delight at Hotel New Otani's Exclusive Osechi Collection

A Culinary Celebration: Hotel New Otani's Exclusive Osechi for New Year 2026

As we approach the New Year, Hotel New Otani in Tokyo announces the launch of its traditional Japanese Osechi collection, available for reservation starting September 1, 2026. Known for its culinary excellence, the hotel presents a stunning array of dishes crafted by its chefs, merging Japanese, Western, French, and Chinese culinary techniques. This year, the highlight includes the luxurious 'Kiwami-jyu' and the new, intimate 'Takumi-jyu', designed for smaller gatherings of two to three people.

A Symphony of Flavors

With a commitment to uphold traditions while advancing flavors, the hotel's chefs unite their skills and sensibilities to create exceptional holiday dining experiences. From exquisite seafood like Ise lobster and abalone to beautifully crafted pastries, guests are invited to indulge in a lavish New Year's feast that celebrates both tradition and innovation.

Traditionally, families enjoy a festive Osechi spread, and with changing lifestyles, the hotel recognizes the need for varied dining experiences. This year's offerings cater to couples looking to celebrate in elegance or families wishing for a grand gathering. The Osechi menus, available in customizable combinations of one to six tiers, can be tailored to individual preferences, making each meal a unique celebration of the New Year.

Signature Dishes and New Additions

The luxurious 'Kiwami-jyu 2027 (six tiers)' is priced at ¥342,100, serving 4-6 people. Within this exquisite presentation, guests can expect a delightful mix of both traditional and avant-garde dishes created by the skilled chefs. For those seeking a traditional flavor profile, the 'Yasai II' tier offers a stunning collection including Ise lobster in a savory sauce, seasonal fishes, and gourmet sushi.

Another highlight, the 'French Cuisine Tier', features premium Osetra caviar, succulent lobster, and luxurious black truffle, perfectly integrated into the New Year festivities. Coupled with traditional Japanese elements like the 'Yakitori' and a beautifully crafted 'Chirashi-zushi', this selection promises a feast for the senses.