Experience the Rich Flavors of Takimoto's New Year Feast Delivered Nationwide

Celebrating over 165 years of tradition, Daiichi Takimoto-kan in Noboribetsu, Hokkaido, is set to launch its much-anticipated New Year feast, "Takimoto's Osechi 2027". This carefully curated selection of dishes showcases the finest seasonal ingredients, aligned with the spirit of the new year. Reservations are open from August 15, 2026, inviting families across Japan to partake in this festive experience.

A Festive Tradition for All Families

To accommodate families of three to four, this year’s Osechi is beautifully presented in a two-tiered box, making it not just a meal but a visual delight. Each box contains a careful selection of Hokkaido's freshest offerings and symbolizes the joy of the new year. The early bird discount is available for orders placed by November 22, allowing you to enjoy these gourmet dishes for 32,000 yen, including nationwide shipping and consumption tax—a savings of 3,000 yen off the regular price of 35,000 yen.

A Flavorful Journey Through Three Unique Tiers

The First Tier: Traditional Japanese Delicacies

The first tier is a celebration of traditional Japanese Osechi, featuring an array of auspicious ingredients. You can find items such as Kazunoko (herring roe), Tazukuri (candied sardines), Datemaki (sweet rolled omelette), and Kamaboko (fish cake). Additionally, enjoy local specialties like simmered Hokkaido abalone, shrimp, and sakura masu (cherry salmon), providing a perfect balance of flavors and a dignified welcome to the new year. Each bite is intended to offer a remarkable dining experience.

The Second Tier: Rich Flavors from Hokkaido

The second tier immerses you in the abundance of Hokkaido’s sea. It includes Ikura (salmon roe) marinated in soy sauce, lavish Zuwai crab, grilled scallops, and delicacies like Ayuy wrapped in kelp. This tier also features sweet auspicious treats such as kuromame (sweet black soybeans) adorned with gold leaf, golden sweet potatoes, and candied chestnuts, ensuring a lavish start to the new year.

The Third Tier: Savory Western Cuisine

Bridging tradition and modernity, the third tier presents a delightful fusion with Western-style hors d'oeuvres. Indulge in truffle liver pâté, chicken pie, and a selection of smoked meats such as beef and salmon. This tier is intentionally crafted to complement any beverage, making it a perfect fit for gatherings of all ages.

A Culinary Message from Our Chef

Chef Yuji Murase expresses his hopes for a serene and fruitful 2027 with the careful preparation of this three-tier Osechi. He emphasizes that each tier has been crafted with love and pride, ensuring a wonderful experience for you and your family. The traditional aspects of Japanese cooking are neatly intertwined with influences from international cuisine, resulting in a total of 42 exquisite offerings that celebrate the spirit of the season.

Ordering Made Easy

"Takimoto's Osechi" will be shipped frozen nationwide, with delivery scheduled for December 30 or 31. Orders can be conveniently placed through the Daiichi Takimoto-kan online shop, which accepts both credit card and convenience store payments. To order via bank transfer, customers can contact the Souvenir Shop 'Yunomachi' via phone or email.

As availability is limited, early orders are highly recommended to ensure you can experience this fantastic culinary tradition.

Discover More from Takimoto

In addition to Osechi, the Daiichi Takimoto-kan offers unique local products through their online shop, including the popular Ezo Ukogi tea and Takimaru MOKU towels. Customers can explore a diverse range of items from local delights to their bestselling souvenirs, all available for online purchase.

Whether it's sampling the natural hot springs or enjoying a family meal, join the many visitors who experience the combined tranquility and excitement of Daiichi Takimoto-kan in Noboribetsu, Hokkaido.