#Sweden #Stockholm #Electrolux #World Food Day #Food Foundation

Electrolux Food Foundation: A Decade of Change

This year marks the tenth anniversary of the \[Electrolux Food Foundation\], a pivotal organization committed to enhancing sustainable food practices and aiding communities in need. On \[World Food Day\], they proudly reflect on a decade of impactful initiatives with the celebration themed "Ten years of making a difference. Grow the future."

Origins and Vision

Ten years ago, the Electrolux Food Foundation was established on the simple belief that sustainable food habits can transform communities. According to Cosimo Scarano, the head of the Foundation, this principle has transitioned into their core mission. "We aim to inspire people globally to grow, cook, and eat more sustainably," says Scarano. The anniversary not only marks a milestone; it emphasizes the journey ahead.

Electrolux Group's CEO, \[Yannick Fierling\], expressed pride in the organization’s achievements and unwavering commitment to social responsibility, particularly regarding food issues. He conveyed gratitude towards the partners and the volunteers who have worked tirelessly to generate positive outcomes in the lives of countless individuals.

Milestone Achievements

1. Empowering Vulnerable Communities: Since 2016, the Foundation has propelled over 1,900 individuals through its "Like a Chef" program, a global culinary training initiative intended to empower vulnerable populations. Participants gain essential skills for entering the labor market, focusing on sustainable cooking with a zero-food-waste approach.
2. Global Meal Donations: The Foundation has made a substantial impact by donating over 3.6 million meals to those in need, leveraging partnerships with organizations like the UN World Food Programme as of 2026.
3. Educational Programs: With an aim to educate one million individuals by 2030, the Food Heroes program has already reached over 500,000 children and adults, disseminating knowledge on sustainable eating habits.
4. Sustainability Education for Chefs: The initiative has also trained 20,000 chefs and culinary students worldwide through the Sustainability Education Curriculum, ensuring that new talents are equipped to promote sustainability in their professions.
5. Awareness Campaigns: The Foundation’s outreach efforts have reached more than 238 million people globally, increasing awareness about the significance of sustainable food habits.

Looking Forward

As the Foundation commemorates its achievements, it also prepares for future challenges. On \[World Food Day 2026\], the organization aims to educate another 12,712 individuals through its various initiatives across 32 countries, reaffirming its commitment to sustainability.

Being established by Electrolux Group in 2016, the Electrolux Food Foundation exists as an independent non-profit entity, fueled by the Group’s objectives to promote healthier, sustainable eating practices. The focus on education and community programs emphasizes their emphasis on holistic growth for societies facing food insecurity.

Conclusion

In celebrating a decade of service, the Electrolux Food Foundation is not merely reflecting on past successes; it is also looking toward the future — a future where sustainable food habits are the norm rather than the exception. With continued support and innovation, the Foundation endeavors to nurture communities and foster a more sustainable world, championing the cause of responsible consumption.

For more updates and details about the Electrolux Food Foundation’s initiatives, feel free to reach out to the Electrolux Press Hotline at +46 8 657 65 07.