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A Delectable Afternoon Tea with Strawberries and Pistachios

At the InterContinental Tokyo Bay, located in the vibrant Minato district of Tokyo, a special afternoon tea experience awaits you. From April 13 to May 7, 2026, guests can enjoy a luxurious afternoon tea featuring the vividly red "Kanzukuro Beni Hoppe" strawberries and rich pistachios. Served in four distinct venues, including the renowned New York Lounge and room service, this exclusive tea experience celebrates the peak sweetness of these spring delights.

A Celebration of Spring Flavors

This afternoon tea beautifully combines the juicy, sweet flavor of fully ripened "Beni Hoppe" strawberries with the rich, nutty taste of pistachios, creating an exquisite culinary experience. The event also offers take-out options, allowing guests to enjoy these delicacies at home.

One of the highlights is the Monte Limar mousse, infused with the fragrant sweetness of honey and combined with vibrant orange and cranberry flavors. Served alongside indulgent strawberry and pistachio sauces, this dish takes dessert to new heights. Guests will also enjoy fresh strawberries presented on the upper tier of the stand, inviting everyone to relish their juicy sweetness.

Tempting Sweets and Savories

Among the variety of petit gateaux, you'll find a delightful pistachio Mont Blanc that features the satisfying crunch of kadaif, a strawberry-shaped mousse tart, and a velvety pistachio panna cotta embellished with refreshing raspberry and lemon flavors. The beautiful pink-hued orange mousse and the brownie with hidden cranberries further enhance this vibrant spring selection, presenting a feast for the eyes as well as the palate. Scones, available in both strawberry and pistachio varieties, are served warm alongside strawberry and blueberry jams and clotted cream, adding to the experience.

A Unique Savory Selection

Offering an array of savory dishes, this afternoon tea includes a tortilla roll featuring tandoori chicken and strawberry sauce, as well as a visually stunning blancmange adorned with beets and a quiche topped with green pea espuma. These innovative dishes are inspired by French culinary techniques and prepared in collaboration with the hotel’s main dining venue, La Provence. Additionally, both the Italian dining option, Gillion, and fine dining restaurant, La Provence, offer lunch and dinner courses that include sweets styled after afternoon tea, allowing diners to enjoy a varied culinary experience.

Details and Booking Information

Indulge in this lovely afternoon tea from April 13 to May 7, 2026. The venues include the New York Lounge and Hudson Lounge on the first floor, in-room dining options, as well as the special afternoon tea takeout boutique at the N.Y. Lounge Boutique. For inquiries and reservations, please call 03-5404-2222.

Menu Highlights

• - Specialties: Strawberry and Pistachio Melow, Kanzukuro Beni Hoppe
• - Petit Gateaux: Pistachio and Lemon Verrine, Pistachio Mont Blanc, Strawberry Garden Tart, and more.
• - Scones: Available in strawberry and pistachio, paired with jams and cream.
• - Savories: Soup with turnips, tandoori chicken wraps with strawberry sauce, beet blancmange, and quiche.

In the luxurious ambiance of the New York Lounge, guests can relax and enjoy a splendid tea time, creating cherished memories surrounded by the seasonal beauty of ripe strawberries and pistachios. Experience the joy of spring through this delightful gastronomic adventure at the InterContinental Tokyo Bay.

Location and Hotel Information

The InterContinental Tokyo Bay is known for its extensive hospitality offerings and beautiful waterfront views. It’s an iconic luxury hotel that combines rich traditions with modern elegance, providing guests with stunning views of Tokyo Bay and easy access to numerous attractions and shopping areas in the city.

For more information on this exquisite afternoon tea experience or to explore other dining options and amenities at the hotel, visit InterContinental Tokyo Bay for the latest updates.