Limited Edition Meiji Hokkaido Tokachi Parmesan Cheese Powder Launches with 10% Extra
Meiji's New Limited Edition Parmesan Cheese Powder
In March 2026, Meiji Co., Ltd., led by CEO Bunjiro Yao, will roll out a special limited edition of its Hokkaido Tokachi Parmesan Cheese Powder, featuring a 10% increase in volume. This product has gained recognition, recently winning the Innovation Award at the 2025 National Invention Awards. With the increasing demand for domestic cheese in Japan, Meiji aims to introduce this enhanced powder cheese nationwide, celebrating both quality and innovation.
Key Features of Meiji Hokkaido Tokachi Parmesan Cheese
1. 100% Domestic Milk: Produced exclusively from Hokkaido's local milk, ensuring premium quality and taste.
2. Unique Lactic Acid Bacteria: Utilizing specialized lactic acid bacteria derived from Tokachi milk allows for flavors reminiscent of traditionally aged cheeses, offering a rich and profound aroma.
The limited edition
Topics Consumer Products & Retail）
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