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Savor the Spring with Prefixed Lunch at The Grill on 30th

Period: March 1, 2026 - May 6, 2026

Nestled in the Grand Nikko Tokyo Daiba, The Grill on 30th is set to delight guests with its much-anticipated Spring Prefixed Lunch starting on March 1, 2026. Running through May 6, this seasonal event continues the popular strawberry dessert buffet that was a hit during the winter season. Enjoy breathtaking views of Tokyo Bay while indulging in a culinary journey of fresh and delicious dishes.

An Exquisite Dining Experience

At The Grill on 30th, the prefixed lunch menu offers an array of options for appetizers, soups, and main dishes that can be tailored to individual preferences. The highlight remains the luxurious dessert buffet featuring an extensive selection of strawberry-themed delights.

Strawberry Dessert Buffet

One of the standout features of the Spring Prefixed Lunch is the continuation of the delicious strawberry dessert buffet. Guests can enjoy a variety of strawberries from four different varieties in what can be described as a “strawberry picking” experience right at their table. Accompanying the fresh strawberries are classic sweets such as strawberry shortcake, strawberry roll cake, and much more, ensuring a delightful end to every meal. Additionally, the chef introduces a special service: the “Strawberry Brochette,” strawberries coated in silky chocolate.

Seasonal Menu Highlights

The lunch menu changes weekly, but guests can look forward to seasonally inspired appetizers such as:

• - Sakura Shrimp and Rapeseed Cake – The bitterness of rapeseed complements the delicate flavor of sakura shrimp.
• - Casoulet-style Quiche
• - Today’s Trio of Appetizers

The soup selection features:

• - Celeriac Potage
• - Chicken and Root Vegetable Bouillon Soup

For the main course, diners can relish:

• - Grilled Spanish Mackerel with Ume Plum and White Wine Sauce – A beautifully grilled fish that captures the essence of spring.
• - Grilled Sea Bream with Oyster Beurre Blanc Sauce
• - Grilled Garlic Pork from Aomori with Burgundy Butter Sauce
• - Confit Chicken Thigh with Mustard Sauce
• - Today’s Selection of Fish and Meat Dishes
• - Optional premium dishes include:

- Grilled Australian Beef Ribeye with Red Wine Sauce (+¥1,500)
- Grilled Lobster and Scallops with Americaine Sauce (+¥1,500)

Additional menu offerings include a luxurious omelet rice with Chasseur sauce (+¥1,500) and roasted Wagyu beef bowl topped with sea urchin (+¥1,500).

Essential Details

• - Location: The Grill on 30th, Grand Nikko Tokyo Daiba, 30th Floor
• - Operating Hours: 11:30 AM - 3:30 PM (Last Order at 2:00 PM)
• - Pricing: ¥7,000 on weekdays; ¥8,500 on weekends and holidays.
• - Reservations: For inquiries and reservations, please contact the restaurant at 03-5500-4550 (10:00 AM - 6:00 PM).

The atmosphere of the hotel, paired with the stunning views and carefully curated menu, promises an unforgettable lunch experience this spring. Escape from the hustle and bustle of everyday life and indulge in a culinary adventure that embodies the essence of Tokyo.

Visit the Grand Nikko Tokyo Daiba

Grand Nikko Tokyo Daiba invites guests to enjoy their unique blend of relaxation and pleasure. The hotel, with its panoramic views of Tokyo Bay, serves as an escape into a world apart from the everyday, creating a joyous atmosphere. For more details, visit the official website at Grand Nikko Tokyo Daiba.