Food Recovery Network Launches Free Produce Markets for Baltimore Families in Need

In Baltimore, the Food Recovery Network (FRN) is making strides in combating food insecurity by hosting free pop-up produce markets at Title I elementary schools. This initiative aims to provide fresh fruits and vegetables that would otherwise be discarded, serving families in need and addressing the issue of food waste simultaneously.

The program's mission is simple yet impactful: recover surplus fresh produce and redirect it to those who need it most. Since its inception in July 2024, FRN has set up 16 pop-up markets across two schools, Lakeland Elementary/Middle School and Fort Worthington Elementary/Middle School. During this time, they have distributed an impressive total of 14,850 pounds of surplus produce, benefiting about 1,230 families in the Baltimore community.

Regina Harmon, the Chief Executive Officer of FRN, emphasized the importance of accessibility to fresh food. "We are experts at recovering perfectly good food from all parts of the food system, and we are thrilled to be in community with Baltimore to increase food access. Everyone deserves food, and when we recover perfectly good food, we keep the value of that food," she stated. This philosophy is at the core of their operations, ensuring dignity and respect for those they serve.

Collaboration is key in this initiative, as FRN works closely with various local stakeholders, including Baltimore County Public Schools. These partnerships are crucial in tailoring programs to the specific needs and circumstances of the community. Additionally, organizations like Hungry Harvest and CASA are instrumental in enhancing food access efforts. The support also comes from local college students volunteering through FRN chapters at institutions such as Towson University, Goucher College, and Stevenson College.

As a prominent nonprofit organization, FRN is dedicated to fighting food waste and hunger across the nation. Mobilizing around 8,000 college students, food providers, and local businesses, the network has recovered over 22.9 million pounds of food, equivalent to providing about 19 million meals to individuals facing hunger. This effort not only alleviates food scarcity but also contributes to environmental conservation by preventing thousands of metric tons of CO2 emissions from entering the atmosphere.

In a time when food insecurity remains a pressing issue, especially among youth and families, initiatives like FRN's pop-up markets represent a beacon of hope. By providing free access to nutritious food, they are not only addressing immediate hunger needs but also fostering a sense of community and partnership in the Baltimore area.

As the Food Recovery Network continues to expand its outreach and programs, it stands as a testament to what can be achieved when communities come together for a common cause: ensuring that everyone has access to healthy food. The positive impact of these markets is undeniable as they help build a more equitable food system, contributing to the overall well-being of Baltimore's families.